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1542 curry leaves recipes


Last Updated : Apr 28,2024




करी पत्ते रेसिपी - हिन्दी में पढ़ें (curry leaves recipes in Hindi)
કડી પત્તા રેસીપી - ગુજરાતી માં વાંચો (curry leaves recipes in Gujarati)
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Karele ki Sukhi Sabzi
Recipe# 38442
22 Jun 13

 
by The brunchbox
No reviews
This is a popular havyaka dish and very good for rainy season. This is a traditional recipe which i have learnt from my mom.
Coconut Imli Chutney
Recipe# 38196
20 Apr 13

 by Foodie #537150
No reviews
This chutney can be served with idli, dosa, dhokla, dal-rice, apply on bread for chutney sandwich or veg sandwich, samosa, batatawada, ect. It is a little different from the normal coconut chutney. The twist is the sourness or u can say flavour of imli. Variation. You can add curry leaves or kothmar ....
Recipe# 38328
23 May 13

 by Foodie #584097
No reviews
This upma is very easy to prepare. We can prepare it with 10 minutes of preparation time. This will be very easy to prepare for office goers and bachelor's.
Recipe# 39949
24 Jan 15

 
by Foodie #627191
No reviews
I have hobby of cooking and every week I try to cook new recipe.and this recipe came in my mind.
Recipe# 40400
06 Nov 15

 by Foodie #641374
No reviews
Seeralam, this is a traditional South Indian ( Tamilian) recipe. This recipe was handed down to me by my mother in law. I used to prepare this dish as an evening snack for my children as an after school treat.
Recipe# 39263
03 Apr 14

 by foodie #611120
No reviews
It's a beautiful recipe. It bring new flavor to egg. Even egg haters would love eating this. It's a traditional dish of tamilnadiu. It's an ancient dish. The best is to eat it with rice ,chapatti.
Recipe# 39264
04 Apr 14

 
by Foodie #611227
No reviews
The ragi pakoda is suitable as a evening snack with tea/chai and also as an appetizer to a formal meal. Best served with coconut chutney or mint chutney or simply ketchup.
Solkadhi
Recipe# 39331
05 May 14

 by Dip's Diner
No reviews
Solkadhi or Kokam Kadhi is a refreshing digestive drink prepared in the coastal regions of Maharashtra and Goa. It is anti-inflammatory and is a great remedy for acidity. The drink must be served cold.
Spinach Or Palak Dal
Recipe# 39613
26 Aug 14

 by Foodie #618507
No reviews
This spinach or palak dal is nice cook them lot of spinach and same dal nice cook them eat the roti and rice....
Recipe# 38932
24 Oct 13

 by Nupurs UK Rasoi
No reviews
Ragi dosas, are calcium rich crispy and tasty savoury crepes. Serve the ragi dosas with a potato stuffing for breakfast or a snack accompanied with chutney.
Recipe# 39561
12 Aug 14

 
by Foodie #617557
No reviews
It is simple easy-to-make and a famous Andhra delight. It is rich in dietary fiber and it is high in water content.
Recipe# 40195
07 Jun 15

 by Foodie #636013
No reviews
Pappadam, a delectable blend of coconut and papad to please your palate.A perfect anytime treat and also quick and easy to make.
Recipe# 40672
25 Feb 16

 
by Radha Hoizal
No reviews
This is basically oats dosa which can be made instantly if the instant mix is ready. Here I have used peas corn and cheese to make the filling. Any filling of your choice will go good with this dosa.
Raw Banana Thoran
Recipe# 38068
24 Mar 13

 by BETHICA DAS
No reviews
A very simple south indian preparation. Plantain tempered with spices and coconut. Best had as a side dish with rice-sambar or curd-rice.
Mushroom Vindaloo
Recipe# 38285
09 May 13

 by BETHICA DAS
No reviews
This is a vegetarian version of the famous goan dish. I tried it with mushroom. It is a spicy dish cooked with a paste of red chillies, peppercorns, vinegar, cardamoms and other spices.
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