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1542 curry leaves recipes


Last Updated : Apr 28,2024




करी पत्ते रेसिपी - हिन्दी में पढ़ें (curry leaves recipes in Hindi)
કડી પત્તા રેસીપી - ગુજરાતી માં વાંચો (curry leaves recipes in Gujarati)
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Recipe# 14248
19 Feb 15

 by s_swetha80
No reviews
Brinjal rice or vangi bhat is a traditional Indian rice preparation with stir fried spice filled brinjals or vangi added to the rice along with a selection of Indian spice powders and coconut shavings.
Recipe# 15378
21 Feb 02

 by kvsantha
No reviews
A traditional Gujaratis dal recipe with a typical sweet and spicy tinge of taste is best paired with steamed rice. The dal is cooked, blended well and cooked with jaggery, tamarind and a tempering of mustard seeds, curry leaves and hing.
Recipe# 11920
12 Aug 19

 
by subhasrim
No reviews
The semiya upma is a delicious upma recipe with vermicelli or semiyan as ingredient. The vermicelli or seviyan are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, semia upma is easy and ....
Recipe# 10244
28 May 02

 
by vishakha_p
No reviews
Relish the popular Gujarati snack, microwave dhokla with coriander chutney. The dal batter is steamed in a microwave, cut into sqaures and seasoned with mustard seeds, curry leaves and grated coconut. Microwave dhokla recipe is not only soft and delicious but also healthy and very quick to prepare.
Recipe# 12463
23 Jul 01

 
by sudhanarayan
No reviews
After the curry masala is cooked.you can mash a bit in spatula to get gravy consistency
Recipe# 15933
11 Oct 11

 
by koolkhats
No reviews
Start your day with this delicious and nutritious upma, made from semolina, onions and fried dals, a compete balanced meal with both carbs and proteins added in the upma recipe makes it a great breakfast choice.
Recipe# 31429
06 May 10

 by Foodie#396938
No reviews
This dosa is very good for health because ragi has got lots of vitamins and good for mainly diabetic patients. Sure children will also love it because it is very tasty. So go ahead and try it.
Recipe# 11611
28 Jun 03

 
by padma prasad
No reviews
1) this is very nutritious and healthy food.
2) can be served with rice, dosa and chapathi.
Recipe# 14794
19 Aug 11

 
by Pearlie
No reviews
Brinjal sambhar is a traditional south indian recipe with roasted or boiled brinjals mashed and then cooked with onion, tamarind pulp and ground coconut paste.
Recipe# 12139
29 Nov 01

 by yakuta
No reviews
Watch the dal closely, otherwise it will turn into a mush and the yummy texture of this dal will be lost.
Recipe# 10963
19 Aug 11

 
by radhabaloo
No reviews
Devour the appealing and flavorsome brinjal onion kofta pulav as a main course complete meal. The rice and brinjal-onion dumplings or koftas are cooked together along with whole spices. Serve the kofta pulav with fried cashew nuts as topping and raita as accompaniment.
Recipe# 15236
22 May 02

 by setseeani
No reviews
Corn dish is a low cal and healthy vegetable dish with the blanched or microwave corn stir fried lightly with chopped onions, green chillies and sieved hot with chopped coriander leaves as garnish.
Recipe# 9615
03 Sep 11

 by mona_parakh
No reviews
Buttermilk with a difference. . Flavoured with mint and coriander and spiciness added using green chillies.
Recipe# 10378
05 Aug 02

 by sandhyan
No reviews
Batata Vada is a popular Maharashtrian snack recipe in which besan is used to dip potato. Learn how to make/prepare Batata Wada by following this easy recipe.
Recipe# 34844
05 May 11

 by Amarendra Mulye
No reviews
In Maharashtra raw mango kadhi is also known as "Kairiche Saar". This is generally served with steam rice.
Recipe# 35549
05 Sep 11

 
by Foodie #543780
A tasty vegetables preparation that taste's good when eaten with hot rice. A sputh Indian preparation made with a combination of capsicum and coconut of course!
Recipe# 14947
19 Aug 02

 
by cdtanna
No reviews
An interestingly unique vegetable dish, the Cherry tomatoes in tomato gravy make for a lovely side dish with any breads of choice. The small, plump and red hued cherry tomatoes are simmered in a tomato puree along with seasonings and served hot with chopped cilantro as garnish.
Recipe# 9818
23 Sep 18

 by jolu
No reviews
An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
Recipe# 15712
26 Jan 05

 by maqboolbasha
No reviews
Samosa sandwich brings forth a novel sandwich recipe with boiled potato based spicy mixture placed in between the bread slices along with chutneys and finely chopped onions.
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