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1542 curry leaves recipes


Last Updated : May 15,2024




करी पत्ते रेसिपी - हिन्दी में पढ़ें (curry leaves recipes in Hindi)
કડી પત્તા રેસીપી - ગુજરાતી માં વાંચો (curry leaves recipes in Gujarati)
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Horse Gram (kulith) Stuffed Bread Rolls
Recipe# 34253
21 Feb 11

 by Palak Rajput
No reviews
Horse Gram (kulith) Stuffed Bread Rolls, tasty and spicy horse gram stuffing, stuffed in a bread and deep-fried.
Chana Dal Tikki with Til
Recipe# 34327
24 Oct 18

 
by Palak Rajput
Chana Dal Tikki With Til, in this recipe the freshly ground garam masala, ginger-garlic paste, chaat masala and lots of coriander and curry leaves complement each other well in taste and flavor. The coating of semolina and sesame seeds make the tikkis crunchy upon deep-frying and the sesame seeds ....
Spicy Tomato Rai Methi Chutney
Recipe# 35421
30 Jul 11

 
by Foodie #537516
No reviews
In order to add spice to ur foodie section, v can just try with this tasty n spicy chutney which can be eaten with rice or roti or chapati. . .
Recipe# 15667
09 Dec 03

 by agra
No reviews
tasty and easy Coconut sandwiches made from grated coconut and chopped vegetables as filling. Enjoy the sandwich plain or toasted with sauce.
Recipe# 13665
11 Jun 11

 by chundurushaila
No reviews
A healthy medley of seasonal vegetables,. The easy vegetable soup is quick and quite simple to prepare. Relish this hot soup with breads of your choice.
Recipe# 12385
05 Oct 16

 by shachi_rana
Vegetable korma presents a medley of vegetables in a rich and spice laden gravy. The vegetables are stir fried and then simmered in a delectable gravy cooked in typical Indian way. Relish the vegetable korma with Parathas or naan.
Recipe# 8982
03 Sep 12

 
by Foodie #381251
No reviews
Put sago before you sit to eat as it will thicken if it gets cold. If you are fasting than you can use water instead of tomato
Recipe# 16440
16 Mar 06

 by ss_madhavi
No reviews
A healthy and tasty gavy dish made with grated carrots and other ingredients and garnished with corrianed. Serve hot with rice or rotis.
Recipe# 11230
29 Mar 02

 by appupri
No reviews
1. don't powder the rice into a very smooth flour at the same time it shouldn't be too granular
2.best results can be achieved when cooked on a medium flame
Recipe# 11341
25 Apr 02

 by padmasi
No reviews
1.you can also eat it with chapatis.
2.you can also use dried red chillies instead of green chillies.
Recipe# 11086
26 Feb 02

 by rsangit
No reviews
Before steaming the batter, make sure the consistency of the batter is that of idly batter. should not be too watery nor too firm.
if batter is very watery, the vadas get soggy, if the batter is very firm, the vadas turn out hard.
Chaukri Dal Taka Tak
Recipe# 11738
29 Jul 11

 by Foodie #136146
No reviews
Chaukri dal taka tak offers delectable mix of four (different lentils namely chana dal, moong, tuar and white urad dal. The lentils gets cooked and then are tempered with onion, ginger, tomatoes and indian spice powders. An assortment of traditional indian taste with a rich spicy flavour. Enjoy the ....
Recipe# 11222
26 Jul 11

 by weather
No reviews
An unusual but delightful combination of lentils (dal) with gobi or cauliflower in this unique dal gobi recipe. Serve dal gobi hot with roti or phulka.
Recipe# 14017
01 Oct 02

 by tomshah
No reviews
The North Indian cuisine style prepared masala capsicum is lip smacking with the authentic taste of Indian masalas blended perfectly with chopped capsicums and potatoes. Relish with naan or roti.
Recipe# 15978
23 Jun 05

 by bhrugu
No reviews
Get ready to add spice to your evening menu by serving the Vagarni (Masala Mumra). The puffed rice or marmara are seasoned with mustard seeds, green chillies, roasted peanuts and lime juice.
Recipe# 31329
04 Mar 11

 by Pintu.com
No reviews
Though idli is a common breakfst in south india, children usually do not like it. Recipe like this can be served as a tea-time snack or even as a tasty breakfast item.
Recipe# 15665
03 Jan 05

 
by arsims
No reviews
Rava idli with tamarind chutney is an unique combination of enjoying the spongy rava idlis with a tangy tamarind chutney. Serve as quick breakfasts or healthy tiffin options.
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