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Recipe# 30888
July 01, 2005
Achari Baingan
by Tarla Dalal
2 reviews
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
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Recipe #30888
Achari Baingan
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Recipe# 30939
July 01, 2005
Afghani Paneer
by Tarla Dalal
No reviews
The Mughal maharajas had an umpteen number of chefs who spent laborious hours toiling in the kitchens to prepare the perfect meal. They ground most ingredients to powders to ensure the perfect eating experience. Though not as time consuming this recipe uses a powder of melon seeds, cashew nuts and ....
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Recipe #30939
Afghani Paneer
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Recipe# 2015
January 01, 1900
Akhrot Choco Tarts
by Tarla Dalal
1 review
Delicious tarts made with walnut barfi topped with a creamy chocolate topping.
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Recipe #2015
Akhrot Choco Tarts
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Recipe# 4710
January 01, 1900
Almond Cookie Tiramisu
by Tarla Dalal
1 review
This melt in the mouth dessert uses fresh cream instead of the traditional mascarpone cheese for the tiramisu.
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Recipe #4710
Almond Cookie Tiramisu
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Recipe# 33128
January 01, 1900
Almond Jelly With Fruit Cocktail ( Chinese Cooking )
by Tarla Dalal
No reviews
Almond jelly with fruit cocktail, fruits and fruit based desserts are popular in china and almond based puddings and jellies are usually savored with fresh fruit. This recipe is classic vietnamese. Little cups of almond flavored jellies are served topped with fresh fruit-which ever is in season. We’ ....
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Recipe #33128
Almond Jelly With Fruit Cocktail ( Chinese Cooking )
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Recipe# 2518
January 01, 1900
Almond Shortcakes
by Tarla Dalal
No reviews
Mouth-watering, rich, delicious pastries.
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Recipe #2518
Almond Shortcakes
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Recipe# 33456
June 09, 2010
Almond Soup ( Eat Well Stay Well Recipes )
by Tarla Dalal
1 review
Almond soup, remember those childhood days when grandmother use to compel to eat 2 to 3 almonds everyday? almonds are “brain-friendly” foods as they help enhance its function. Here’s a rich and tasty soup that does wonders for your brain.
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Recipe #33456
Almond Soup ( Eat Well Stay Well Recipes )
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Recipe# 31033
January 01, 1900
Aloo Kofta in Makhani Gravy
by Tarla Dalal
No reviews
Yummy, crispy cheese and potato kofta in creamy red gravy. With a plethora of spices and a generous dose of milk, honey and cream, this is no ordinary gravy!
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Recipe #31033
Aloo Kofta in Makhani Gravy
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Recipe# 22795
January 01, 1900
Aloo Mutter Tariwale ( Punjabi Subzi Recipe)
by Tarla Dalal
No reviews
Aloo and peas cooked in rich curd-based gravy. Although it may take longer, it is good to cook the vegetables in the gravy itself as it absorbs the flavour well.
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Recipe #22795
Aloo Mutter Tariwale ( Punjabi Subzi Recipe)
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Recipe# 30887
July 01, 2005
Aloo Palak
by Tarla Dalal
2 reviews
The Punjabis delight in preparing simple dishes and this recipe is simplicity itself! Mashed potatoes and spinach come together with Punjabi Chole masala in this easy to make, distinctly flavoured and scrumptious gravy. The milk added to this recipe makes it's a creamy mouth watering treat and C ....
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Recipe #30887
Aloo Palak
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Recipe# 7547
January 01, 1900
Amritsari Gobi Mutter
by Tarla Dalal
No reviews
Surprise your family with this successful white gravy, even without using onion and garlic.
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Recipe #7547
Amritsari Gobi Mutter
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Recipe# 3989
August 19, 2010
Apple Cinnamon Ice-cream ( Desserts Recipe)
by Tarla Dalal
No reviews
This sumptuous, yet economical ice-cream will prove to be an irresistible finale to your dinner parties. Accompany it with chocolate crepes to make an elegant dessert.
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Recipe #3989
Apple Cinnamon Ice-cream ( Desserts Recipe)
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Recipe# 3991
January 01, 1990
Apricot and Custard Ice-Cream
by Tarla Dalal
1 review
This rich, creamy and sinful ice-cream uses a strong tasting fruit like dried apricot to compliment the fragrant flavour of vanilla custard. Serve it as a sundae as shown in the picture, layered with fresh cream and apricot pulp.
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Recipe #3991
Apricot and Custard Ice-Cream
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Recipe# 4822
January 01, 1900
Apricot and Custard Ice-cream ( Calcium Rich Recipe)
by Tarla Dalal
No reviews
A calcium rich elegant finale to any meal. . . . . Which is enjoyed by people of all ages.
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Recipe #4822
Apricot and Custard Ice-cream ( Calcium Rich Recipe)
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Apple Cinnamon Muffins
Khaman Dhokla ( Non Fried Snacks )
Rava Dosa
Puran Poli ( Gujarati Recipe)
How To Make Potatoes In Microwave
Pickled Jalapenos
Pasta
Paalak Methi Na Muthia ( Gujarati Recipe)
Mixed Vegetables
Moong Dal Khichdi ( Gujarati Recipe)
Mango Treats
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