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627 chana dal recipes


Last Updated : Apr 18,2024




चना दाल रेसिपी - हिन्दी में पढ़ें (chana dal recipes in Hindi)
ચણાની દાળ રેસીપી - ગુજરાતી માં વાંચો (chana dal recipes in Gujarati)
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Recipe# 9612
20 Jul 05

 
by vineelagopi
No reviews
This powder is mixed with ghee or oil goes nicely not only with rice and good with idli,dosa,upma too.
Spinach and Vegetable Delight
Recipe# 1369
15 Jan 14

 
by Tarla Dalal
No reviews
This recipe contains an excellent combination of proteins from gram dal. The goodness of iron from spinach and the fibre and vitamins from other vegetables.
Recipe# 9838
17 Apr 03

 by arajagopal
No reviews
Pre cook and spinach ad tur daal
use tomato paste instead of tomatoes
can use fresh tamarind pulp instead of paste
Spinach with Chana Dal
Recipe# 33878
22 Sep 11

 
by Palak Rajput
No reviews
Chana dal is either boiled or pressure cooked till soft and whole. Fresh spinach is roughly chopped and cooked in ginger infused oil. Finally cooked chana dal is added to spinach and briefly cooked. Serve spinach with chana dal over plain steamed rice or with roti.
Recipe# 34311
26 Feb 11

 by Bharathi ankit
No reviews
Steamed Ambode, a typical chana dal ambode, but its steamed and not deep fried. Serve hot with chutney.
Recipe# 15185
24 May 04

 by nshekar
No reviews
A quick, simple and tasty Steamed chana dal balls are rich in proteins and low in calories. A great snacking option for all health aspirants, the chana dal balls are steamed and enjoyed with sauce as snack or breakfast.
Recipe# 11086
26 Feb 02

 by rsangit
No reviews
Before steaming the batter, make sure the consistency of the batter is that of idly batter. should not be too watery nor too firm.
if batter is very watery, the vadas get soggy, if the batter is very firm, the vadas turn out hard.
Recipe# 13869
15 Jul 14

 by vinodsharma
No reviews
Sukhi chana dal is a dry lentil preparation with kabuli chana or chickpeas cooked with onions, tomatoes, chillies and Indian spice powders. Enjoy this sensational and delicious sookha chana with Paratha or puri.
Recipe# 8951
25 Sep 06

 by purvikeyur
No reviews
A sweetened naan recipe, Sheermal is made from maida flour which has been leavened with yeast and then baked in a hot oven. Sheermal is a traditional Muslim flat bread recipe, common to Lucknowi or Pakistani cuisine.
Suran Chana Dal Seekh Kebab ( Kebabs and Tikkis Recipes)
Recipe# 32710
16 May 14

 by Tarla Dalal
No reviews
Yam or suran combined with chana dal and a mélange of spices makes an interesting seekh kebab that tastes fantastic.
Suran Chana Dal Seekh Kebabs
Recipe# 4857
16 May 12

 
by Tarla Dalal
No reviews
An unusual combination of flavours and ingredients creates a sumptuous snack that is sure to tickle your taste buds. Makes a great burger filling too.
Recipe# 12778
13 Jun 01

 by hema1969
No reviews
A simple stuffed Paratha recipe with boiled dal as filling, Dal Paratha is tasty and also a complete meal in itself. Leftover dal can also be used to prepare dal paranthas and served with raita as breakfast or evening snack.
Recipe# 8859
27 Oct 10

 
by nanditamistry
No reviews
A south indian pulao, taste yummy, lasts for 24 hours, its easy to carry for journey once packed in foil.
Recipe# 14875
18 Feb 15

 
by pearlie
No reviews
A traditional and tangy rice recipe tamarind rice is a South Indian favorite and is prepared by cooking the rice in tamarind water along with onion and whole spices. The tempering of mustard seeds and curry leaves add to the flavour of this delicious chawal recipe, tamarind rice.
Recipe# 37880
16 Feb 13

 by Jenny Paleja
No reviews
My mother in law made this delicious chutney which goes well to be eaten with dosas and idly.
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