Bookmark and Share   

This category has been viewed 121417 times

626 chana dal recipes


Last Updated : Apr 18,2024




चना दाल रेसिपी - हिन्दी में पढ़ें (chana dal recipes in Hindi)
ચણાની દાળ રેસીપી - ગુજરાતી માં વાંચો (chana dal recipes in Gujarati)
Show only recipe names containing:
  
Goto Page: 1 2 3 4 5  ... 19 20 21 22 23 24 25 26 27 
Recipe# 9846
28 Sep 11

 
by sandhyagp
No reviews
Khus khus added to this sambhar makes this sambhar thick and more creamy and delicious.
Recipe# 15387
01 Nov 15

 by Hpatel7
No reviews
Panchkuti dal presents a lovely blend of five (panch) different dals which are all unique in their taste, texture and health benefits. Laden with the goodness of all these lentils, the panchkuti dal is rich in nutrients, taste and is also an eye catching lentil dish.
Recipe# 15035
26 Sep 11

 by bsharmi
No reviews
Karivaepaku podi is a traditional south indian chutney recipe with the fried curry leaves ground with dhania, jeera, garlic and tamarind extact. Enjoy the podi with a little ghee along with hot rice.
Recipe# 9649
28 Jul 11

 by Rajeshwari.Ch
No reviews
A delicious mixed dal recipe with a blend of tuar and moong dal. The mixed dals are tempered with mustard and cumin seeds and flavored with tomatoes, chillies and jeera powder. Simply delicious!
Recipe# 12353
28 Jul 11

 by mushu
No reviews
Macaroni sundal is an awesome tasting macaroni recipe with chopped cilantro and soya sauce tossed with boiled macaroni. An unique variation to the traditional cheesy macaroni recipe.
Recipe# 35189
21 Jun 11

 by LOPA SHAH
No reviews
There are many varieties of chat and every region has its own specialty. Here is Jaipuri Chat which is very tasty and delicious too. Specialty of this chat is that pakodis made from different types of dals and combined with tomato sev, cucumber, curd, tomato, onions, masala chana dal, meetha and te ....
Recipe# 14846
28 Feb 04

 by pearlie
No reviews
Rava idly is a soft, spongy idli recipe which is prepared from a batter comprising of rava or semolina. Enjoy the hot steamed rava idlis with coconut chutney as snack or breakfast.
Recipe# 35963
22 Jan 12

 by Foodie #537516
No reviews
A good change in cooking upma by addition of cabbage, garlic replacing routine onions. This makes this dish tasty and a mouth watering dish.
Recipe# 9328
13 Mar 07

 by taniacs
No reviews
This mixture can be stored for days in the refrigerator and whenever your kid is hungry cook it fresh. it is a very nutritious for kids and for adults too.
Recipe# 14730
30 Aug 11

 
by rekhapalnitkar
No reviews
Garlic rasam brings a nice garlic flavour to the other wise tangy rasam recipe. The garlic paste adds to the zing of this tomato based lentil soup recipe and is best enjoyed as soup or with steamer rice.
Chatneypudi ( South Indian Recipe)
Recipe# 34850
23 Aug 11

 
by Radha Hoizal
No reviews
Chatneypudi is the pudi which is put on the top of mysore masala dosa and then the stuffing i. e. Aloo subji is added and the dosa is folded and served. This pudi adds the real taste to this dosa.
Recipe# 14533
20 Nov 01

 by salty
No reviews
A delightful and delectable lentil recipe, Daal bahar has the lovely mix of black urad dal with chana dal. The spices, tomatoes and fresh coriander leaves add to the look and taste of the dal bahar recipe. Serve in parties with jeera rice.
Recipe# 12070
30 Aug 01

 by varloo
No reviews
Learn to prepare Onion sauce which can be used as a dressing, dip, accompaniment and even marinade for meat or chicken dishes.
Recipe# 15719
07 Oct 11

 by ul69
No reviews
A south indian vegetable curry recipe, the methi paruppu usilli has chopped methi leaves stir fried in oil and then cooked with the crumbled steamed lentil cakes. An awesome vegetable and lentil combination with authentic south indian cuisine flavours.
Recipe# 11812
04 Aug 01

 by anuradha_rajashekar
No reviews
Do not throw the tablet covers after use, this is useful for removing the toughest stains in the vessels after use.
Recipe# 13019
05 Oct 11

 by meera60
No reviews
An appealing and irrestible rice preparation with chopped fenugreek (methi) leaves , potatoes and whole indian spices, methi bhaath or methi rice is simply amazing. The green colored rice recipe, methi rice is best served with raita and pickle.
Goto Page: 1 2 3 4 5  ... 19 20 21 22 23 24 25 26 27 
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?