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Last Updated : Jan 01,0001




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Recipe# 37319
21 Sep 12

 
 
by foods bee
No reviews
It is traditional sweet in south india. All the age group will like this sweet. Kids love it very much. And protein rich also.
Recipe# 37362
04 Oct 12

 
 by damyantiben
No reviews
It is traditional gujarati farsan. Traditionally it is deep fried and maida dough is used for covering. We make it low calorie by baking the kachoris and using wheat and rice flour dough for covering. At some places baked ghathiyas are also available we can use them.
Recipe# 37387
17 Oct 12

 
 by damyantiben
No reviews
This salad is sweet and simple just how the children are, so is the salad for them. It is good to keep food simple and natural for all ages.
Recipe# 37430
11 Oct 12

 
 by Kajal P Jobanputra
No reviews
This dish consists of a hot pineapple sauce with water chestnut, sweet potato and different veggies.
Recipe# 37523
06 Nov 12

 
 by Ende Kushini
No reviews
Easy to make crispy, crunchy chips using maida flour and chilly powder as the main ingredients. If stored in an air tight container, this stays fresh for about 10 days. Kids love to eat this for tea time snacks since this tastes more or less like potato wafers. This would be an ideal namkeen for Diw ....
Recipe# 37553
04 Sep 15

 
 by Radha Hoizal
No reviews
Try this recipe exclusively for children when you think of giving them something cheesy, healthy and tasty. Simple ingredients bound together and baked. A perfect snack for short break.
Recipe# 40804
25 Apr 16

 
 
by Jyoti V B
No reviews
The combination of fruits and vegetables makes this a extremely healthy and delicious juice. It is a refreshing drink when served chilled. Basil and mint gives a new twist to this drink.
Recipe# 40774
16 Apr 16

 
 
by roshniscuisine
No reviews
So frndz...this is a summer cooler soothing smoothie and so easy to make Here in Jakarta a lots of variety of fruits are available...Just few days back I ried the dragon fruit it has as such no flavour..but when we make some mixed fruit chaat or just sprinkle some chaat masala over it...It tastes n ....
Recipe# 40672
25 Feb 16

 
 
by Radha Hoizal
No reviews
This is basically oats dosa which can be made instantly if the instant mix is ready. Here I have used peas corn and cheese to make the filling. Any filling of your choice will go good with this dosa.
Recipe# 40974
25 Jun 16

 
 
by Anshu Agrawal
No reviews
We have tried a lots of savory flavours of dosas, but here is dosa that can be served as a sweet dish loaded with lots of Vitamins and Yuminess. Chocolate truffle sauce gives it an entirely different taste and will be loved by kids, as no kid can say no to chocolate.
Recipe# 40872
21 May 16

 
 
by Uma Pandit
No reviews
Summer in India is synonymous to mango for foodies .... Sandesh is one of the fabulous dessert in Bengal .I make here norom paak aam sandesh , which is really delicious in my family . Paak means cooked .The kneaded channa which is cooked very little to achieve a melt in mouth is called NOROM PAAK . ....
Recipe# 40906
30 May 16

 
 
by Something special
No reviews
Crepes with Mango Sauce, this is a good dish to serve as a dessert or as a sweet treat when kids come home hungry.
Recipe# 41106
29 Aug 16

 
 by Alkajena
No reviews
Khira is one of the signature Odia dessert recipe that is offered as Mahaprasad to lord Jagannath in Puri. This delicious recipe with thickened milk and crumbled paneer creates a sensational sweet taste in your taste bud. This Khira recipe has been flavored with cardamom powder which gives a beautif ....
Recipe# 41267
16 Nov 16

 
 
by Radha Hoizal
No reviews
We have all tasted a variety of aloo subjis. Hara Bhara Lehsuni Aloo has a smoky garlicky flavour and can also be served as a starter.
Recipe# 41208
22 Oct 16

 
 
by jayashreetrao
No reviews
Sabudana wada is a highly addictive snack. Here is a healthy alternative to it which is equally tasty.
Recipe# 40395
04 Sep 15

 
 by roshniscuisine
No reviews
Bread Pinwheels, crispy and soft, is an easy yummy starter for parties and a snack for kids as well as adults. Veggies are rolled in bread slices, cut into pinwheels and baked.
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