Crepes with Mango Sauce

by Something special

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Crepes with Mango Sauce, this is a good dish to serve as a dessert or as a sweet treat when kids come home hungry.

Crepes with Mango Sauce recipe - How to make Crepes with Mango Sauce

Preparation Time: 15 mins Cooking Time: 5 mins Total Time: 20 mins 4Makes 4 serving
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Ingredients

For The Crepes
2 eggs
1/4 ltr milk
1 tbsp melted butter
a pinch of salt
3 tbsp sugar
1/2 cup plain flour (maida)
1/2 tsp nutmeg (jaiphal) powder

For The Stuffing
1/4 cup fresh cream
1/4cup cream cheese
1 tbsp castor sugar
4 tbsp chopped mangoes

For The Mango Sauce
1 ripe mango
1/2 cup brown sugar
1/2 cup fresh cream
pistachio slivers for garnishing

Method

For the crepes

Combine all the ingredients in a deep bowl and mix well using a whisk till no lumps remain.
Heat a non-stick pan and brush it lightly with butter.
Cool slightly, pour a ladleful of the mixture into the pan and tilt in a circular motion to make a 150 mm. (6”) round.
Cook it, using a little butter, till light pink spots appear on both the sides.
Repeat with the remaining batter to make more crêpes.

For the stuffing

In a bowl mix cream cheese, cream and castor sugar. Add chopped mango pieces. Keep aside.

For the mango sauce

Blend ripe mango in a mixer and sieve the pulp.
Mix brown sugar and cream in a pan and heat till sugar melts, taking care that it does not come to a boil.
Remove from heat. Keep aside to cool. Once cooled add the mango pulp and mix well.

How to proceed