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Last Updated : Jan 01,0001




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Recipe# 36519
25 Apr 12

 
 by Radha Hoizal
No reviews
This is the right time to relish this juice as summer is at its peak all over India and mercury is soaring hot, so enjoy!
Hariyali Chutney
Recipe# 37732
10 Jan 13

 
 by chef-16
No reviews
It is a basic dhaniya chutney. It serves as a base for sandwhiches. Variations:- moongfali can also be added while grinding.
Recipe# 37596
27 Nov 12

 
 
by Nandini Mitra
No reviews
A bengali favourite , can be served as a dry accompaniment to everyday dal chawal or( may be added to a tomato onion gravy as a main course dish to be eaten with rice when a prawn filling is added. ) any way one eats this it is delicious. The filling inside can be changed to a non vegetarian one by ....
Recipe# 37864
14 Feb 13

 
 by damyantiben
No reviews
Energy rich raita. It can be used as a raita with pulao, dip with khakra, spread for multigrain bread, topping for baked puris, dressing for salads and others as per our requirement. It is good to keep it mild to savour the mild flavors of dry fruits with suitable mild accompaniments.
Recipe# 38021
10 Mar 13

 
 by damyantiben
No reviews
Good for a change. It gives natural light green colour to the cake. Similarly we can also make spinach cheese cake for a change. Keep it without icing. Light and cooling green cake for summers.
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