Potato Peas Curry
by Foodie #608965
Added to 1 cookbook
This recipe has been viewed 5059 times
A side dish for roti, chappati, and rice. Is easy to make with simple ingredients.
Method- Heat oil in a pan, add the ginger, garlic, green chillies and saute for 2 minutes.
- Add the onions and saute for 2 minutes.
- Add the tomatoes, chilli powder, garam masala, mix well, add little water, cook covered till oil leaves the sides.
- Add the potatoes and green peas along with water used for boiling.
- Adjust salt and spices according to your taste.
- Add tomato sauce, cook for 3 minutes.
- Serve hot garnished with coriander.
Other Related Recipes
This recipe was contributed by Foodie #608965 on 03 Mar 2014
Iam madhu. Tirunelveli in tamilnadu is my native.
my interest is painting, cooking, dancing.Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe