Pmorjaria's Desserts
by pmorjaria
293 recipes
Recipe# 3478
20 Aug 11
Diabetic Caramel Custard by Tarla Dalal
A light and tasty pudding not only for diabetics but for all those who are health conscious and want to avoid sugar laden desserts. The low fat milk used in this recipe has a wealth of nutrients like protein and calcium which is extremely essential for the maintenance of healthy bones. I have use ....
Recipe #3478
Diabetic Caramel Custard
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Recipe# 3477
20 Aug 11
Lemon Cheesecake ( Diabetic) by Tarla Dalal
This summery cheesecake is wonderful if you are looking for a dessert to be prepared well in advance. The digestive biscuits, bound with a little bit of butter, give a light and crispy texture to the crust. The cheesecake mixture is flavoured with lemon juice and zest that lends its characteristic f ....
Recipe #3477
Lemon Cheesecake ( Diabetic)
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Recipe# 3480
20 Aug 11
Stuffed Lychees ( Diabetic Recipe) by Tarla Dalal
These dainty chenna filled lychees are sure to melt in your mouth. Choose sweet lychees to make this dessert because sharp or acidic lychees are not going to complement the filling. You can have 2 pieces at one time without feeling guilty.
Recipe #3480
Stuffed Lychees ( Diabetic Recipe)
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Recipe# 2000
16 May 11
Badam Mithai Mixture by Tarla Dalal
Sweet and crispy, this Badam Mithai Mixture melts in your mouth, leaving a ‘chill’ aftertaste due to the icing like consistency of sugar. Indeed, this is an indulgent treat that gives you child-like joy!
It is quite easy to make too, provided you take care of two aspects. One is the consistency ....
Recipe #2000
Badam Mithai Mixture
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Recipe# 1999
16 May 11
Cashew Mithai Mixture by Tarla Dalal
A crunchy mithai with the rich taste and luscious mouth-feel of cashews, the Cashew Mithai Mixture is a treat that reminds many of their guileless childhood days!
The consistency of the sugar syrup is very important as that is what gives the mithai its irresistible crunch. Once you get this ri ....
Recipe #1999
Cashew Mithai Mixture
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Recipe# 2074
16 May 11
Chocolate- Vanilla and Orange Sandesh by Tarla Dalal
Using just two ingredients, chenna and sugar, Sandesh a very popular
Bengali delicacy is made.
If you get the texture of chenna correctly, then you won't have a tough time make these Sandesh. We have created an unusually flavored Sandesh using orange squash, ....
Recipe #2074
Chocolate- Vanilla and Orange Sandesh
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Recipe# 2017
16 May 11
Dilpasand Barfi by Tarla Dalal
No reviews
A delectable combination of figs, cashew and pistachio barfis, rolled to create this tricolour Swiss roll.
Recipe #2017
Dilpasand Barfi
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Recipe# 1222
16 May 11
Recipe #1222
Eggless Chocolate Mousse ( Mexican Recipe)
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Recipe# 1218
16 May 11
Recipe #1218
Fruit Daiquiri
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Recipe# 2014
16 May 11
Kaju Pista Roll by Tarla Dalal
No reviews
Kaju pista roll is a traditional indian sweet that one never tires of. Prepare the cashew and pistachio barfis first, and then roll them with care to make white coloured cylinders with bright green inners. Wrap with silver foil to keep the rolls intact. Voila, you have a rich and tasty sweet for any ....
Recipe #2014
Kaju Pista Roll
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Recipe# 2031
16 May 11
Kesar Malai Kulfi by Tarla Dalal
Traditional Kesar Malai Kulfi, with the unadulterated aroma of condensed milk and spices is truly a treat for your senses. The rich flavour and fragrance imparted by saffron and cardamom linger in your taste buds for a long time after you have finished this refreshing dessert, making this the perfec ....
Recipe #2031
Kesar Malai Kulfi
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Recipe# 2063
16 May 11
Recipe #2063
Mawa Kesar Roll, Khoya Kesar Roll
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Recipe# 2855
16 May 11
Meva Bati, Rajasthani Mawa Bati Recipe by Tarla Dalal
Meva Bati is a rich North Indian mithai made by stuffing a mava based dough with a rich mixture of nuts and mava, and deep-frying the delicate, stuffed balls till golden brown. These Meva Batis are then soaked in sugar syrup for a while and served warm.
You will love the crispness, balanced sw ....
Recipe #2855
Meva Bati, Rajasthani Mawa Bati Recipe
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Recipe# 2029
16 May 11
Paan Ice-cream by Tarla Dalal
All the goodness of ice-cream flavoured with paan. A digestive dessert.
Recipe #2029
Paan Ice-cream
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Recipe# 2051
16 May 11
Petha Paan by Tarla Dalal
Thin petha slices stuffed with pistachio sandesh.
Recipe #2051
Petha Paan
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Recipe# 2059
16 May 11
Pista Choco Roll, Mithai Recipe by Tarla Dalal
Perk up your festival spread with this unique
mithai that brings together pistachios and chocolate!
The contrasting colours of pista and chocolate make this Pista Choco Roll visually appealing, while the combination of nutty and chocolaty flavou ....
Recipe #2059
Pista Choco Roll, Mithai Recipe
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Recipe# 2018
16 May 11
Pista Paan by Tarla Dalal
No reviews
A cone made of pistachio barfi filled with gulkand flavoured dry fruits.
Recipe #2018
Pista Paan
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Recipe# 2030
16 May 11
Recipe #2030
Thandai ice-cream
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Recipe# 4938
20 Aug 10
Doodhi Kheer ( Microwave Recipe) by Tarla Dalal
No reviews
A creamy kheer of milk and bottle gourd, which has a very succulent mouth-feel due to the texture of grated bottle gourd. Sautéed bottle gourd has such a wonderful flavour, it is hard to believe that it is actually a vegetable in the kheer. The addition of milk powder to this recipe helps achieve th ....
Recipe #4938
Doodhi Kheer ( Microwave Recipe)
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Recipe# 4946
20 Aug 10
Recipe #4946
Double Layered Chocolate Truffle Gateau
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Recipe# 4942
20 Aug 10
Microwave Makai Jajaria, Sweet Corn Dessert by Tarla Dalal
No reviews
Makai Jajaria is a creamy
dessert of grated sweet corn cooked in milk and sweetened with sugar.
A touch of cardamom and a garnish of almonds adds to the appeal of this dish, helping it rise to the top of everybody ....
Recipe #4942
Microwave Makai Jajaria, Sweet Corn Dessert
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Recipe# 4934
20 Aug 10
Pineapple Kesari, Microwave Recipe by Tarla Dalal
The Pineapple Kesari is a variant of the ever-popular Kesari Baath, a dessert made in Karnataka. The people there love it so much that they have it even for breakfast!
While the original recipe uses fresh, chopped pineapples to flavour the cooked and sweetened semolina, here we have used pineapp ....
Recipe #4934
Pineapple Kesari, Microwave Recipe
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Recipe# 4948
20 Aug 10
Quick Dark Chocolate and Peanut Butter Fudge by Tarla Dalal
Fudges have a very pleasurable texture and intense flavour, characteristic of molten chocolate.
Dark chocolate is especially good to make fudges because it not only gives the right texture but also gives a fairly strong cocoa flavour.
Here, dark chocolate and peanut butter combine beauti ....
Recipe #4948
Quick Dark Chocolate and Peanut Butter Fudge
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Recipe# 4936
20 Aug 10
Rice Kheer ( Microwave Recipe) by Tarla Dalal
A traditional recipe very popular especially in south India, where it is made on festival days and weddings too. While the original method involves slow-cooking the rice in milk and continuing to cook till the milk thickens and turns pink, Rice Kheer with the same authentic flavour can be made easil ....
Recipe #4936
Rice Kheer ( Microwave Recipe)
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Soya
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