Palak Ki Tikkee

by Sushila Jora

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Palak Ki Tikkee recipe - How to make Palak Ki Tikkee

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Preparation Time: 20 mins Cooking Time: 10 mins Total Time: 30 mins 7Makes 6 to 8 tikkis

Ingredients

2 cups finely chopped and steamed spinach (palak)
1/2 tbsp cornflour
1/2 cup bread crumbs
3 to 4 potatoes , boiled and peeled
1/2 cup grated paneer (cottage cheese)
1 slit green chilli , chopped
1/2 tbsp finely chopped coriander (dhania)
1/2 tsp grated ginger (adrak)
salt and freshly ground black pepper powder to taste
1 tsp red chilli powder
1/2 cup oil

To Serve
curds
meetha chutney

Method

In a deep bowl, combine spinach,corn flour, bread crumbs, salt,pepper and mix well.
Divide into 8 equal parts and keep aside.
In a another bowl, add potato, paneer,ginger,salt,green chilli, coriander and red chilli powder and mix well. Divide the mixture into 8 equal portions.
Fill in potato mixture with spinach stuffing and press it lightly and give it a shape of tikki.
Heat oil in a non-stick tawa, cook tikkis on aslow flame till they turn golden brown in colour.
Serve hot with curds or meetha chutney.

This recipe was contributed by Sushila Jora on 17 Feb 2011
I live in Delhi.I love to cook and experiment in kitchen. I am here to share my experiences and lear...

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Palak Ki Tikkee

Palak Ki Tikkee recipe - How to make Palak Ki Tikkee

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