616 reviews given by Payal Parikh 86


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Corn Dip with Toasted Triangles ( Finger Foods For Kids ) 
Reviewed July 23, 2015by Payal Parikh 86

This Corn Dip is really nice to serve when kids come hungry from school or for a party..To serve it immediately is imp and if served later I add more milk and heat it...Toasted triangles is the best accompaniment but chips would also do the magic...

Bread Fritters 
Reviewed July 23, 2015by Payal Parikh 86

Every time I have some leftover bread slices I make this and serve it with tomato ketchup and chutney...To serve them immediately is very important and my family enjoys them the most during monsoons and winters...

Sour Cream ( Mexican Cooking) 
Reviewed July 23, 2015by Payal Parikh 86

This sour cream recipe is yum, I like my sour cream to be thicker so I leave it in the fridge for more time...I use it while making tacos, nachos, burritos etc. It gives that extra touch...

Cheese Fingers ( Soups and Salads Recipe ) 
Reviewed July 09, 2015by Payal Parikh 86

I was bored of the same bread croutons with my bowl of soup, this recipe is just perfect with good amount of cheese, butter and crispiness....enjoyed it fully..

Idli 
Reviewed July 09, 2015by Payal Parikh 86

These idlis are sooo fluffy and soft, they just melt in the mouth. I enjoy them with a bowl of hot sambhar..

Virgin Pina Colada ( Party Drinks ) 
Reviewed July 02, 2015by Payal Parikh 86

This is one of the most popular mocktail recipe and is loved by all. The combination of pineapple juice, vanilla ice cream and coconut milk is not only easy but also taste fab !!

Lettuce, Corn and Tomato Salad 
Reviewed July 01, 2015by Payal Parikh 86

The perfect salad of lettuce, corn, cucumber, tomatoes and basil which combines beautifully with the olive oil lemon dressing. I serve this chilled and my guest enjoy it...

Paneer Kulcha ( Rotis and Subzis) 
Reviewed June 29, 2015by Payal Parikh 86

These kulchas are really very very delicious, the paneer stuffing when cooked in a kulcha is outstanding...can be served as a starter also with loads of melted ghee or butter on top.

Bulgur Wheat and Paneer Pulao 
Reviewed June 29, 2015by Payal Parikh 86

The combination of bulgur wheat along with vegetables and spices taste really good...I make this often and my family enjoys it....

Subzi Pasanda 
Reviewed June 29, 2015by Payal Parikh 86

I love this recipe , the combination of corn used as a base and then paneer and capsicum is added , taste really fab !!

Paneer Makai ( Paneer ) 
Reviewed June 29, 2015by Payal Parikh 86

My family and I were fed up of the usual red and green gravy subzi, but when I tried this recipe it was really very nice, corn is used as a base like a gravy, it taste fab

Minty Sanwa ( Faraal Recipe) 
Reviewed June 29, 2015by Payal Parikh 86

I make this often on fasting days...I always serve it with peanut kadhi to eat a complete meal...

Jhatpat Aloo Roll 
Reviewed June 24, 2015by Payal Parikh 86

I carry this roll often when I am travelling, it is so easy to make and my family enjoys this recipe quite often...

Quick Chocolaty Biscuits 
Reviewed June 24, 2015by Payal Parikh 86

These are so very easy and quick to make, I make this often and they are over in just a day..Perfect to carry when one is travelling also...

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