Malpua Trendy Bengali Pancake
by Delepakshi
This recipe has been viewed 10399 times
Malua is a dessert usually prepared in bengali household in occation like poush parban, holi,janmasthami.
Add your private note
Malpua Trendy Bengali Pancake recipe - How to make Malpua Trendy Bengali Pancake
Preparation Time:    Cooking Time:    Total Time:    
6Makes 5 to 6 pieces
Method- Combine the rice powder, plain flour in a bowl and mix it well with ghee.
- Now add baking powder, milk in the bowl and stir well with laddle.
- First boil the milk and then bring it in room temperature before adding.
- Add sugar, aniseed, khoya, cardamom powder, coconut and cashewnut in the batter and mix it well with laddle.
- Heat oil in a wide mouthed flat bottomed kadai.
- Pour a laddle full of batter to form a pancake.
- You can pour 3-4 laddle full of batter at a time to save your time.
- Cook on low to medium heat. Turn it over when it starts to color slightly.
- When both the sides are done. Pick it up drain the excess oil and place it in a serving plate.
- Serve hot.
Other Related Recipes
This recipe was contributed by Delepakshi on 15 Sep 2013
Am a Nutritionist by Profession.Love cooking.Experimenting with recipe's used in home based cooking....Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe