Added to 1 cookbook
This recipe has been viewed 16734 times
This is a Bhutanese dish and tastes good with plain white rice but better with traditional red rice.
- Peel potatoes, cut in to medium slices.
- Put potoes in cooking karai or bowl.
- Add two cups of water.
- Add oil, and salt to taste and green chillies.
- Put to boil until potoes are cooked.
- Then add the cheese (grated) and let it melt.
- Dish is ready to be eaten with rice.
Other Related Recipes
This recipe was contributed by yangchen on 28 May 2005
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe