Hawaiian Toast

by rps71258

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Hawaiian toast is a deep fried toasted bread recipe with the bread slices smeared with a lentil and spice based paste and then dropped in hot oil. Enjoy as snack with chutney or sauce of choice.

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Hawaiian Toast recipe - How to make Hawaiian Toast

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Preparation Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 mins 6

Ingredients

1 1/2 cups moong dal (split green gram)
1 tbsp ginger-garlic (adrak-lehsun) paste - green chilli paste
1 tsp lemon juice
1 tsp sugar
coriander (dhania) leaves
cumin seeds (jeera)
chopped cabbage
1 boiled potato
1 tbsp cornflour
12 slices of bread
oil to deep fry
salt to taste
For serving
Green Chutney
Khajur Imli ki Chutney
chaat masala and salt
coriander (dhania) leaves and sev

Method

Clean, wash and soak the moong dal for 3 to 4 hours.
Add the green chillies and blend in a mixer with very little water to make a thick batter.
Add jeeraseeds, lemon juice and sugar,cornflour,chooped cabbage,boiled potato and salt.
Mix well and spread in a bread slice
And deep fry over a medium flame till they are crisp.
Drain a absorbent paper and cut the bread in tringle shape and arrange in a plate and add green and khajur chutney and sprinkle chat masala and salt and corriander leaves, sav and serve hot.