Fettuccini with Basil and Brie

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Here is an Italian pasta recipe, Fettuccini with basil and brie. A lovely combination of fettuccine pasta , vegetables and Brie cheese which is flavoured with basil and then served hot garnished with chopped cilantro.

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Fettuccini with Basil and Brie recipe - How to make Fettuccini with Basil and Brie

Tags

Italian Veg Pasta

Preparation Time: 2 hours Cooking Time: 12min Total Time: 1322 hours 12 minutes 8
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Ingredients

12 oz fettuccine pasta
4 large sized tomatoes, seeded and chopped
2 cloves of garlic (lehsun), crushed
1 1/2 cups brie cheese cubes
3/4 cup chopped fresh basil
1/2 cup olive oil
1 tbsp red wine vinegar
1/2 tsp salt
1/2 tsp black pepper (kalimirch) powder
2 tbsp grated parmesan cheese

Method

In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. mix well.
Cover and let stand at room temperature to marinate for 1 to 2 hours.
In a large pot of boiling salted water over high heat, cook the fetuccini till it becomes soft,for about 12 minutes.
Drain the fetuccinne and toss with the sauce.
Sprinkle with grated parmesan cheese.