Club Spinach
by Sushila Jora
Added to 1 cookbook
This recipe has been viewed 11580 times
Club spinach is my son's favourite starter...and i am sure many of you'll will like it!!
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Club Spinach recipe - How to make Club Spinach
Preparation Time: Cooking Time: Total Time:
7Makes 6 to 8 serving
Method- Combine Bengal gram flour, salt, red chilli powder, turmeric, coriander and ¼ cup water and mix well till smooth paste.
- Heat the oil in a non-stick pan, add potatoes, onions, remaining salt, amchur powder and green chilli and sauté on a medium flame for sometime.
- Spread the above mixture on a flat spinach leaves and cover it with another spinach leaves.
- Heat the oil in a deep non-stick pan, dip it in the Bengal gram flour paste and deep fry till it turn golden brown in colour.
- Serve Hot with tomato ketchup.
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This recipe was contributed by Sushila Jora on 17 Feb 2011
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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