Chilli Paneer By Sonia_thamman

by sonia_thamman

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Paneer chilli is a chinese variation to a typical paneer recipe. The paneer cubes are batter coated, fried and simmered in a sauce or gravy.

Chilli Paneer By Sonia_thamman recipe - How to make Chilli Paneer By Sonia_thamman

Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 3Makes 3 servings
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Ingredients

Method

Cut the paneer according to your choice and combine it with maida, 1 1/2 tbsp cornflour, 1 tbsp green chilies, pepper powder and 1 1/2 tbsp soya sauce in a bowl and mix well.
Heat the oil in a kadhai and fry the paneer pieces till it turns to golden brown in colour. Remove on an absorbent paper. Keep aside.
Dissolve the remaining corn flour in 1 1/2 tbsp water. Keep aside.
Heat the oil in a pan, add the garlic and green spring onions and fry for few seconds on a medium flame.
Add the remaining green chilies, soya sauce, pepper powder and salt, mix well and stir-fry for 2 minutes.
Add 1/2 cup of water, once it starts boiling, add the cornflour paste and mix it thoroughly, so that no lumps remain.
Add the paneer pieces and cook for a 2 minutes.
Remove from the flame and serve hot.