Celery and Black Eye Beans

by madhuram79

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Celery and black eyed beans is a tasty lentil preparation of chopped celery tossed with pressure cooked black eyed beans. Discover many interesting ways of preparing dals, celery recipe at tarladalal.com.

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Celery and Black Eye Beans recipe - How to make Celery and Black Eye Beans

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Preparation Time: 10 min Cooking Time: 15 min Total Time: 25 mins 4
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Ingredients

1 bunch celery (ajmoda)
1 cup black eye beans
1 onion
1 tomato
5 green chillies (increase if you want it hot)
crushed garlic (lehsun) and ginger (adrak)
1 tbsp cumin seeds (jeera)
1 tbsp mustard seeds ( rai / sarson)
1 tbsp turmeric powder (haldi)
oil
salt to taste
fresh coriander (dhania) leaves to gernish

Method

Soak the beans first in warm water so that it will be ready by the time you are ready to start
Chop the celery roughly.
Chop the onions, tomato, green chillies
Crush the ginger and garlic
In a pressure cooker heat oil and when hot add mustard seeds to splutter.
Add the cumin seeds.
Add the onions, ginger garlic, green chillies and saute for a minute.
Add the tomato.
Add the powders and salt. (i usually mix them all in water and pour it)
When the mix boils and the raw smell goes off add the soaked black eye beans.
Add some water and let it boil for 2 min.
Add the chopped celery and close the lid of the pressure cooker.
Remove from fire after 3 whistles.
Open and add the chopped fresh coriander leaves and serve with hot rotis.

This recipe was contributed by madhuram79 on 25 Jan 2006

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Celery and Black Eye Beans

Celery and Black Eye Beans recipe - How to make Celery and Black Eye Beans

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