Capsicum Masala By binaca

by Binaca

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Capsicum masala, a spicy recipe made so easy to prepare ! Add chopped capsicum with a range of Indian spices to prepare a lip smacking capsicum masala recipe.

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Capsicum Masala By binaca recipe - How to make Capsicum Masala By binaca

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Semi-Dry Sabzis

Preparation Time: 5 Min Cooking Time: 15 Min Total Time: 0 mins 4
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Ingredients

400 gms capsicum
3 onions, sliced
chopped tomatoes
1/2 tsp cumin seeds (jeera)
1 1/2 tsp garam masala
1/2 tsp each ginger (adrak) paste / garlic (lehsun) paste
1/2 tsp cumin seeds (jeera) powder
1/2 tsp dried mango powder (amchur)
1/2 tsp coriander (dhania) powder
1 1/2 tsp chilli powder
1/2 tsp kitchen king masala
1 tsp dried fenugreek leaves (kasuri methi)
6 tbsp tomato ketchup
salt to taste
2 tbsp oil

Method

Heat oil in a pan.
Fry the onions till transculent.
Add the ginger garlic pastes and fry for a minute.
Add the tomatoes and fry.
Add all the masala powders and fry for a minute.
Add the capsicum and fry, when half done add salt and tomato ketchup. cover and cook for 5 minutes and serve hot with parathas or jeera rice.
(if you want the capsicum to be a little crisp then add the salt and the ketchup a little earlier).