Bread Pakodas By Neeta_mendon
by neeta_mendon
Added to 9 cookbooks
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Bread pakodas are gram flour coated bread slices pakoda recipe. The bread slices are coated with spicy besan batter and deep fried to create an innovative , cripsy bread pakora recipe. Serve bread pakoras on a rainy day with a hot cup of tea or pack it as snack for picnics.
Method- Break the bread slices into small pieces.
- Add 3 tbsp water and mix well to make a smooth paste
- Add the onions, cumin seeds, chilli powder and salt and mix well.
- Heat the oil in a kadhai and pour a spoonful of batter in the kadhai in the shape of pakodas and deep fry till they turn golden brown and crisp from all the sides.
- Serve hot with tomato ketchup.
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This recipe was contributed by neeta_mendon on 19 Aug 2011
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