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Cooking Basics recipes




The way in which a dish is cooked – by steaming, boiling, shallow-frying, deep-frying, microwaving, sautéing, stir-frying, baking, etc. – is called the cooking method. There is a traditional way of cooking each dish, but sometimes different methods can also be used to make the same dish. This might give the same results or give a different taste and texture. Sometimes, the cooking method might also be changed to make the dish healthier for somebody with diet restrictions. For example, if somebody has cholesterol or is trying to reduce weight, then you can bake sev in contrast to the usual method of deep-frying it.

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Recipe# 36981
16 May 12

 
Alluring Anthurium, Baby Corn and Capsicum Flowers ( Vegetable Carvings) by Tarla Dalal
No reviews
Use the bright red hues of capsicum and the baby corn to create an attractive anthurium piece with yam as a base. Make it the central attraction in the next kitty pasrty or a formal dinner party.
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Recipe# 3517
20 Aug 11

 
Baked Tortilla Chips ( Diabetic Recipe) by Tarla Dalal
A quick, easy-to-make, healthy starter which is a popular choice in Mexico. The tortillas are baked and made with minimal oil from a blend of whole wheat flour and maize flour instead of the traditional Mexican tortillas made with refined flour which are also deep fried. Whole wheat flour has been ....
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Recipe# 2790
03 Aug 16

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Basic Homemade Curd, Dahi Or Yogurt by Tarla Dalal
Curds or "dahi" is an item that Indian households consume at all times of the day. But what is essential to make a good chaat are good fresh curds. For those who love thick curds, use full fat milk, along with a tablespoon of milk powder dissolved in milk and needless to say, use skimmed mil ....
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Recipe# 36990
16 May 12

 
Brinjal Flower Vase ( Vegetable Carvings) by Tarla Dalal
No reviews
A colourful cornucopia with radishes and spring onions for a cheerful sunday brunch party. A picturesque sight that entices your senses as you dig into the flavourful dishes.
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Recipe# 4177
16 May 15

 
Chillies in Vinegar by Tarla Dalal
Many continental restaurants and nowadays even Indian ones serve shallots in the vinegar as an accompaniment to starters. The Chinese counterpart is Chillies in Vinegar, a tangy, spicy accompaniment to oriental soups, starters and main course too. The chillies become quite palatable when soaked in v ....
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Recipe# 22392
26 Nov 07

 
Fresh Tomato Purée by Tarla Dalal
No reviews
The recipes in this book are all based on the following home-made purée recipe, and using commercially available purée may require you to tweak the recipes a little according to the purée concentration. To store it, just pour it into ice-cube trays, freeze, pop out, and store in the freezer in an ai ....
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Recipe# 36998
16 May 12

 
Grovv Swan- Colurful Swan ( Vegetable and Fruit Carvings) by Tarla Dalal
No reviews
Have a meal with this lively swan by your side styled using the evergreen spring onions.
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Recipe# 3249
16 May 14

 
How To Cook Pasta by Tarla Dalal
The secret of cooking pasta is to use plenty of water. Cooked pasta should be 'al dente' or "firm to the bite". Undercooked pasta is undesirable and has a taste of raw flour, whereas overcooked pasta will be soft and sticky. Generally speaking, fresh pasta will take about 2 to 5 minutes to cook. Fre ....
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Recipe# 22505
21 Jan 12

 
How To Microwave Green Peas 
by Tarla Dalal
No reviews
Use the microwave to cook the frozen or fresh green peas with these simple instructions, quickly and then use them to make pea puree which can be used in various recipes.
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Recipe# 22531
29 Jul 16

 
How To Roast Onion, Roasted Onions 
by Tarla Dalal
Onions, roasted with the peel on, has a unique flavour and texture, which is quite different from sautéed onions, perhaps because the peel protects the flavour and aroma from escaping! This recipe shows you how to roast onions over an open flame and then peel them, for using in
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Recipe# 36994
16 May 12

 
Humpty Dumpty- Brinjal Cartoon ( Fruits and Vegetable Carvings) by Tarla Dalal
No reviews
Get this playful mate for your kid’s next party. Watch the kids as they enjoy the chuckling antiques of this comic man.
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Recipe# 36995
16 May 12

 
Joker Mera Naam- Vegetable Joker ( Vegetable Carvings) by Tarla Dalal
No reviews
A practical joker for you dinner table ever ready to charm your guests with his ceaseless supply of jokes!
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