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Bread Chaat By rama01
by rama01
Added to 9 cookbooks
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If wada batter has become slightly watery, don't panic put the batter in the freezer for 10 to 15 minutes then fry wada as usual. thank you.
- Deep fry the bread pieces
- Arrange them in a plate
- Sprinkle chhat masala
- Put sauce curd mixture
- Corinder leaves
- Serve hot
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This recipe was contributed by rama01 on 10 Jul 2001
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