Aloo Beans Subzi
by Sandipan
Added to 9 cookbooks
This recipe has been viewed 147920 times
A very healthy and tasty dish. Quick and easy to make. I frequently make this dish for my office lunch or sometimes even have it as a snack.
Method- Heat the oil in a non stick pan or wok.
- Add the cumin seeds, mustard seeds and fennel seeds and let it crackle.
- Add 1/2 tsp of hing.
- Add the dry red chillies and fry for 1 minute.
- Add the potatoes and saute them for 5 to 6 minutes till the potatoes are fried.
- Add the capsicum and saute for 1 minute.
- Add the tomatoes and the green chilli and saute for 2 minutes.
- Add the ginger-garlic paste and mix well till the rawness of the ginger garlic paste goes away.
- Add the turmeric powder, chilli powder, cumin seeds powder, coriander powder and garam masala and saute for 4 to 5 minutes for the masalas to cook completely.
- Add the french beans and saute for 1 minute till the masala is mixed well with the beans.
- Add salt and add the amchoor powder.
- Add 1/2 cup of water and mix well.
- Cover the lid of the pan or wok and let it cook on medium flame for 2 to 3 minutes.
- Serve hot with rotis or phulkas.
Other Related Recipes
This recipe was contributed by Sandipan on 26 Jul 2013
Simple and enthusiastic guy with a passion for food and cooking. Though I don't cook regularly due t...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe