Vegetable Stew ( Idlis and Dosas)
by Tarla Dalal
Added to 355 cookbooks
This recipe has been viewed 44997 times
Idiyappam and Appam would be incomplete without a bowl of this mouth-watering Vegetable Stew. Easy to prepare, the stew is nothing but mixed vegetables in a gravy of coconut milk perked up with whole spices and green chillies.
While the coconut milk gives it a soothing flavour, the spices ensure a splash of excitement too. Cook the vegetables to just the right level, retaining their bright colours, as this will greatly enhance the visual appeal of the Vegetable Stew.
- Combine the cornflour and coconut milk in a deep bowl, mix well and keep aside.
- Heat the oil in a deep non-stick pan, add the cardamom, clove and cinnamon and sauté on a medium flame for 30 seconds.
- Add the green chillies and onions and sauté on a medium flame for 1 minute.
- Add the cornflour-coconut milk mixture, vegetables and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Serve hot.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.