Vegetable Stew ( Idlis and Dosas)


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Vegetable Stew is a lightly flavoured stew made with coconut and mixed vegetables.
Accompaniments

Spinach Appam 
Tousali 


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A basket of veggies cooked in a mildly-spiced coconut base, this makes a sumptuous accompaniment for dosas, especially the set dosa. To enhance the aroma, you can optionally add a tempering of a little mustard seeds and urad dal in coconut oil.

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Makes 3 servings
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Ingredients

Method
  1. You can take carrots, potatoes, french beans, cauliflower as mixed vegetables.
  2. Grate the coconut, add 2 cups of water and take out coconut milk. Strain, add the cornflour and mix well. (you can also use 2 cups of ready coconut milk instead).
  3. Heat the oil in a tava and fry the onion for 1 minute. Add the cardamoms, cloves and cinnamon and fry again for a few seconds.
  4. Add the green chillies and salt and fry again for a while.
  5. Add the coconut milk and vegetables and cook for a few minutes. Remove from the fire.
  6. Serve hot.
RECIPE SOURCE : Idlis & DosasBuy this cookbook

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