Vegetable Manchurian ( Chinese Recipe)


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 160 cookbooks
This recipe has been viewed 58471 times
  

When you eat these deep fried vegetable balls in a soya-based sauce, do not let mundane things like the weighing scale bother you! just dig into these deep-fried delights and enjoy every bite!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


For The Vegetable Balls
2 cups finely chopped cabbage
1/4 cup grated carrot
1/8 cup chopped spring onions
2 tbsp cornflour
2 tbsp plain flour (maida)
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
salt and to taste
oil for deep-frying

For The Sauce
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1 tsp finely chopped ginger (adrak)
1 cup clear vegetable stock
1 tbsp soy sauce
2 tbsp cornflour dissolved in 1 cup of water
2 pinches of sugar
2 tbsp oil
salt to taste

Method
For the vegetable balls

  1. Mix together all the ingredients and shape the mixture into small balls. If you find it difficult to form balls, sprinkle a little water to bind the mixture.
  2. Deep-fry in hot oil until golden brown. Drain on absorbent paper and keep aside.

For the sauce

  1. Heat the oil in a wok over a high flame. Add the garlic, green chillies and ginger and stir-fry for a few seconds.
  2. Add the stock, soya sauce, cornflour mixture, sugar and salt and simmer for a few minutes.

How to serve

  1. Just before serving, put the vegetable balls in the sauce and bring to a boil. Serve hot.
RECIPE SOURCE : Chinese RecipesBuy this cookbook
1 review received for Vegetable Manchurian ( Chinese Recipe)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
archenaOctober 07, 2011

Excellent! I make this and keep the balls in the sauce longer, they probably stay for a few hours until it is lunch time at work. Still turns out great, and topped with green onions, just yum!

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed October 07, 2011by archena

Excellent! I make this and keep the balls in the sauce longer, they probably stay for a few hours until it is lunch time at work. Still turns out great, and topped with green onions, just yum!

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Diwali Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email