Vegetable Fried Rice ( Easy Chinese Cooking )

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 706 cookbooks   This recipe has been viewed 536538 times

No chinese meal is complete without fried rice or steamed rice. To keep the rice grains separate, spread the cooked rice grains on a tray and allow it to cool. Rub a little oil on the cooked rice and keep aside till you require it.

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Preparation Time:    Cooking Time:     Makes 4 servings
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2 cups chinese rice
1/2 cup french beans , cut diagonally into thin strips
1/2 cup carrot , cut into long thin strips
1/2 cup shredded capsicum
1 tbsp chopped celery
1 cup chopped spring onions whites
1 tsp soy sauce
1 cup chopped spring onion greens
1 tbsp oil
salt to taste

  1. Heat the oil in a pan, add the vegetables, celery, spring onion whites and sauté over a high flame for 3 to 4 minutes till the vegetables soften.
  2. Add the rice, soya sauce, spring onion greens and salt. Mix well and sauté for 2 minutes.
  3. Serve hot.

RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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Vegetable Fried Rice ( Easy Chinese Cooking )
 on 08 Jan 16 10:38 AM

Its the easiest recipe to cook chinese...loved it
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Tarla Dalal    Thanks Mohini. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
08 Jan 16 10:45 AM
Vegetable Fried Rice ( Easy Chinese Cooking )
 on 02 Jan 16 03:48 PM

i have tried it&everyone liked it very much it was really tasty ....thanx for the delicious dishes
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Tarla Dalal    Hi Richa, thank you so much dear for your good words. We are glad this recipe worked for you. And, feel free to ask us if you have any questions.
04 Jan 16 10:29 AM