Vegetable Fried Rice ( Easy Chinese Cooking )

by Tarla Dalal

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Accompaniments

3 Treasure Vegeables
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No Chinese meal is complete without fried rice or steamed rice. To keep the rice grains separate, spread the cooked rice grains on a tray and allow it to cool. Rub a little oil on the cooked rice and keep aside till you require it.

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Preparation Time: 15 mins
Cooking Time: 30 mins
Makes 4 servings
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Ingredients

2 cups chinese rice
1/2 cup french beans , cut diagonally into thin strips
1/2 cup carrot , cut into long thin strips
1/2 cup shredded capsicum
1 tbsp chopped celery
1 cup chopped spring onions whites
1 tsp soy sauce
1 cup chopped spring onion greens
a pinch of M.S.G (optional)
1 tbsp oil
salt to taste

Method

Heat the oil in a pan, add the vegetables, celery, spring onion whites and ajinomoto and sauté over a high flame for 3 to 4 minutes till the vegetables soften.
Add the rice, soya sauce, spring onion greens and salt. Mix well and sauté for 2 minutes.
Serve hot.

RECIPE SOURCE : Easy Chinese Cooking