Vegetable Fried Rice ( Easy Chinese Cooking )
by Tarla Dalal
Added to 742 cookbooks
This recipe has been viewed 563593 times
No chinese meal is complete without fried rice or steamed rice. To keep the rice grains separate, spread the cooked rice grains on a tray and allow it to cool. Rub a little oil on the cooked rice and keep aside till you require it.
- Heat the oil in a pan, add the vegetables, celery, spring onion whites and sauté over a high flame for 3 to 4 minutes till the vegetables soften.
- Add the rice, soya sauce, spring onion greens and salt. Mix well and sauté for 2 minutes.
- Serve hot.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.