5 Spice Mushroom Rice


by

3/5 stars  100% LIKED IT
3 REVIEWS ALL GOOD
Added to 238 cookbooks
This recipe has been viewed 49939 times
  

Mushrooms and Chinese 5 spice powder together make this rice very traditional fare.
<> This dish is a delicate blend of flavours and textures that may not appeal to all, but it's a "must" for those who like to experiment beyond the conventional Chinese fried rice.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients

Method
  1. Heat the oil, add the mushrooms and sauté till they are tender.
  2. Add the dried black mushrooms and sauté for 2 to 3 more minutes.
  3. Add the Chinese 5 spice powder and sauté for ½ a minute.
  4. Add the rice, sugar and salt and mix well.
  5. Serve hot.

Tips
  1. Soak the dried mushrooms in hot water for 15 minutes. Remove and discard the stalk.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
3 reviews received for 5 Spice Mushroom Rice
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Foodie #513565February 17, 2011


See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed September 17, 2011by Foodie #545806

   


Report this
Reviewed August 28, 2010by Foodie #489888

   


Report this
Reviewed February 17, 2011by Foodie #513565

   


Report this
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Start Your Day Right!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email