5 Spice Mushroom Rice


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Mushrooms and Chinese 5 spice powder together make this rice very traditional fare.
<> This dish is a delicate blend of flavours and textures that may not appeal to all, but it's a "must" for those who like to experiment beyond the conventional Chinese fried rice.

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Serves 4.
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  1. Heat the oil, add the mushrooms and sauté till they are tender.
  2. Add the dried black mushrooms and sauté for 2 to 3 more minutes.
  3. Add the Chinese 5 spice powder and sauté for ½ a minute.
  4. Add the rice, sugar and salt and mix well.
  5. Serve hot.

  1. Soak the dried mushrooms in hot water for 15 minutes. Remove and discard the stalk.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
3 reviews received for 5 Spice Mushroom Rice

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Foodie #513565February 17, 2011

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Reviewed September 17, 2011by Foodie #545806


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Reviewed August 28, 2010by Foodie #489888


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Reviewed February 17, 2011by Foodie #513565


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