5 Spice Mushroom Rice
by Tarla Dalal
Added to 250 cookbooks
This recipe has been viewed 60032 times
Mushrooms and Chinese 5 spice powder together make this rice very traditional fare.
<> This dish is a delicate blend of flavours and textures that may not appeal to all, but it's a "must" for those who like to experiment beyond the conventional Chinese fried rice.
- Heat the oil, add the mushrooms and sauté till they are tender.
- Add the dried black mushrooms and sauté for 2 to 3 more minutes.
- Add the Chinese 5 spice powder and sauté for ½ a minute.
- Add the rice, sugar and salt and mix well.
- Serve hot.
- Soak the dried mushrooms in hot water for 15 minutes. Remove and discard the stalk.
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