5 Spice Mushroom Rice


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4/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 247 cookbooks   This recipe has been viewed 59366 times

Mushrooms and Chinese 5 spice powder together make this rice very traditional fare.
<> This dish is a delicate blend of flavours and textures that may not appeal to all, but it's a "must" for those who like to experiment beyond the conventional Chinese fried rice.

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Preparation Time:    Cooking Time:     Serves 4.
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Method
  1. Heat the oil, add the mushrooms and sauté till they are tender.
  2. Add the dried black mushrooms and sauté for 2 to 3 more minutes.
  3. Add the Chinese 5 spice powder and sauté for ½ a minute.
  4. Add the rice, sugar and salt and mix well.
  5. Serve hot.

Tips
  1. Soak the dried mushrooms in hot water for 15 minutes. Remove and discard the stalk.

RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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 on 04 Sep 15 04:55 PM


5 Spice Mushroom Rice.. one of the irrestible rice.. very ingredients.. but equally tasty, the spice powder works as a magic on the rice.. and the soft mushrooms in every bite.. with a light crunch of the spring onion greens, which gives a awesome taste to the rice. A must try recipe..
 on 17 Sep 11 10:54 AM


 on 17 Feb 11 08:44 AM


 on 28 Aug 10 07:34 PM