5 Spice Mushroom Rice

4/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 253 cookbooks   This recipe has been viewed 61072 times

Mushrooms and Chinese 5 spice powder together make this rice very traditional fare.
<> This dish is a delicate blend of flavours and textures that may not appeal to all, but it's a "must" for those who like to experiment beyond the conventional Chinese fried rice.

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Preparation Time:    Cooking Time:     Serves 4.
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  1. Heat the oil, add the mushrooms and sauté till they are tender.
  2. Add the dried black mushrooms and sauté for 2 to 3 more minutes.
  3. Add the Chinese 5 spice powder and sauté for ½ a minute.
  4. Add the rice, sugar and salt and mix well.
  5. Serve hot.

  1. Soak the dried mushrooms in hot water for 15 minutes. Remove and discard the stalk.

RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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 on 04 Sep 15 04:55 PM

5 Spice Mushroom Rice.. one of the irrestible rice.. very ingredients.. but equally tasty, the spice powder works as a magic on the rice.. and the soft mushrooms in every bite.. with a light crunch of the spring onion greens, which gives a awesome taste to the rice. A must try recipe..
 on 17 Sep 11 10:54 AM

 on 17 Feb 11 08:44 AM

 on 28 Aug 10 07:34 PM