This original Tarla Dalal recipe can be viewed for free

5 Spice Mushroom Rice


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Mushrooms and Chinese 5 spice powder together make this rice very traditional fare.
<> This dish is a delicate blend of flavours and textures that may not appeal to all, but it's a "must" for those who like to experiment beyond the conventional Chinese fried rice.

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Serves 4.
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Ingredients

Method
  1. Heat the oil, add the mushrooms and sauté till they are tender.
  2. Add the dried black mushrooms and sauté for 2 to 3 more minutes.
  3. Add the Chinese 5 spice powder and sauté for ½ a minute.
  4. Add the rice, sugar and salt and mix well.
  5. Serve hot.

Tips
  1. Soak the dried mushrooms in hot water for 15 minutes. Remove and discard the stalk.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
3 reviews received for 5 Spice Mushroom Rice
3 FAVOURABLE REVIEWS

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 Reviewed By
Foodie #513565, February 17, 2011


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Reviewed September 17, 2011 by Foodie #545806

   


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Reviewed August 28, 2010 by Foodie #489888

   


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Reviewed February 17, 2011 by Foodie #513565

   


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