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This is a day-to-day preparation in gujarati households, preferred mainly due to its simplicity. With a hint of basic gujarati spices and a peppiness imparted by lemon juice, this preparation of ridge gourd and moong dal is quite unique and entertaining in its own way. Turiya mag ni dal is indeed very light and a good choice for those who want to diet by cutting out on starch and oil.
Preparation Time: 15 minsCooking Time: 20 mins
Makes 4 servings
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The most Helpful Favourable review
Yes really it's different vegetable preparation. Very yummy,delicious and tasty.
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