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Thai Fried Rice


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Thailand's answer to the Chinese fried rice! Long-grained rice sauteed with baby corn, capsicum, spring onion and a hint of curry paste.

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Cooking Time: 
Preparation Time: 10 min.
Serves 4.
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Ingredients

Method
  1. Heat the oil in a wok, add the baby corn and capsicum and stir fry for 2 to 3 minutes.
  2. Add the curry paste, chillies and spring onions.
  3. Add the rice, soya sauce, salt and pepper.
  4. Serve hot

Tips
  1. You can change the quantity of curry paste to suit your taste.
RECIPE SOURCE : Thai CookingBuy this cookbook
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