Strawberry Souffle (eggless Desserts Recipe)
by Tarla Dalal
Added to 300 cookbooks
This recipe has been viewed 54442 times
A soufflé is a light dessert, which can be a fitting end to any meal. Being soft and creamy, soufflés are generally liked by all. This strawberry soufflé is a nice, cold dessert made with paneer, whipped cream, strawberry crush and sugar. Although soufflés require no cooking, remember that they need a bit of a setting time; so provide sufficient leeway for that when planning.
- Combine the paneer and sugar and blend in a mixer till smooth, without using water.
- Transfer this mixture into a strainer and strain while pressing the mixture with back of a spoon to get a cream cheese mixture.
- Add the strawberry crush to it and mix gently.
- Add the beaten whipped cream and fold gently.
- Pour equal quantities of the mixture into 4 individual bowls / glasses and refrigerate for 2 hours or till the soufflé sets.
- Serve chilled garnished with swirls of beaten whipped cream and strawberry wedges in each bowl / glass.
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