Strawberry Souffle (eggless Desserts Recipe)


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A soufflé is a light dessert, which can be a fitting end to any meal. Being soft and creamy, soufflés are generally liked by all. This strawberry soufflé is a nice, cold dessert made with paneer, whipped cream, strawberry crush and sugar. Although soufflés require no cooking, remember that they need a bit of a setting time; so provide sufficient leeway for that when planning.

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Setting Time:  2 hours.
Preparation Time: 
Makes 4 bowls
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1 1/2 cups freshly made paneer (cottage cheese)
2 tbsp sugar
3 to 4 tbsp strawberry crush
1/2 cup beaten whipped cream

For The Garnish
beaten whipped cream
a few fresh strawberry wedges

  1. Combine the paneer and sugar and blend in a mixer till smooth, without using water.
  2. Transfer this mixture into a strainer and strain while pressing the mixture with back of a spoon to get a cream cheese mixture.
  3. Add the strawberry crush to it and mix gently.
  4. Add the beaten whipped cream and fold gently.
  5. Pour equal quantities of the mixture into 4 individual bowls / glasses and refrigerate for 2 hours or till the soufflé sets.
  6. Serve chilled garnished with swirls of beaten whipped cream and strawberry wedges in each bowl / glass.
RECIPE SOURCE : Eggless DessertsBuy this cookbook
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