Strawberry Banana Apple Sorbet
by Tarla Dalal
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Added to 195 cookbooks
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Strawberries add josh to any recipe, with their vibrant flavour and beautiful hue. This Strawberry, Banana, Apple Sorbet is no exception.
Although the flavours of all three fruits – strawberry, apple and banana – are notable in this drink, strawberry dominates the act. Apple adds volume and balances the flavour of this sorbet while banana gives it a luscious mouth-feel and natural sweetness.
In a sorbet, the procedure of preparation is as important as the combination of ingredients. Follow this recipe to get it right.
Once you freeze and scrape out the mixture, make sure you serve it immediately to get that special icy mouth-feel. Otherwise, the sorbet will get watery and become like any other juice.
You can also try other sorbets like the Plum and Banana Sorbet and the Guava Sorbet .
- Combine all the ingredients in a mixer and blend till smooth.
- Pour the mixture into a shallow aluminium container and cover it with an aluminium foil.
- Freeze it for approx. 5 to 6 hours or until it is firm.
- Remove it from the freezer and keep aside for 4 to 5 minutes.
- Scrape it with a fork and serve immediately in 4 individual glasses.
Nutrient values per serving
|Vitamin A||22.5 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||13.4 mg|
|Folic Acid||0 mcg|
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