Schezuan Chopsuey Dosa, Mumbai Roadside Schezwan Dosa Recipe

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 119 cookbooks   This recipe has been viewed 43232 times

Mumbai is a melting point of cultures, and this Schezuan Chopsuey Dosa is a perfect example of that vibrancy!

Take the typical potato stuffing out of the Masala Dosa and replace it with a tongue-tickling Schezuan Chopsuey, and there you have a unique snack that is both filling and tasty. With noodles and colourful veggies, this dosa's stuffing is quite sumptuous too.

Add your private note

Preparation Time:    Cooking Time:     Makes 4 dosas
Show me for dosas


For The Schezuan Chopsuey
1/4 cup schezuan sauce
1 cup boiled noodles
2 tbsp butter
1 cup chopped onions
1 cup shredded cabbage
3/4 cup carrot juliennes
3/4 cup capsicum juliennes
2 tbsp tomato ketchup
1 tbsp chilli sauce
salt to taste
1/4 cup finely chopped spring onion greens

Other Ingredients
2 cups readymade dosa batter
melted butter for cooking

For Serving
coconut chutney

For the schezuan chopsuey

  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
  2. Add the cabbage, carrot and capsicum and sauté on a medium flame for 2 more minutes.
  3. Add the tomato ketchup, chilli sauce, schezuan sauce and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  4. Add the noodles and spring onion greens, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Divide it into 4 equal portions and keep aside.

How to proceed

  1. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
  2. Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 200 mm. (8”) diameter circle.
  3. Spread a little butter over it and cook on a medium flame till it turns slightly crisp and golden brown in colour.
  4. Place one portion of the schezuan chopsuey in a row in the centre and fold it over from both the sides.
  5. Repeat steps 1 to 4 to make 3 more dosas.
  6. Serve immediately with coconut chutney and sambhar.

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Sandwiches That Pack-In All Your Favourite Stuff

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Schezuan Chopsuey Dosa ( Mumbai Roadside Recipe)
 on 25 Dec 14 02:07 PM

This indo-chinese combination is wonderful. The schezuan chopsuey has the perfect not so spicy yet yummy taste to compliment thee dosas. Also it is so easy.. Thanks for the recipe..
Schezuan Chopsuey Dosa ( Mumbai Roadside Recipe)
 on 20 Jun 11 04:45 PM

5 stars
Schezuan Chopsuey Dosa ( Mumbai Roadside Recipe)
 on 31 Oct 10 09:16 AM

amazing recipe ,the dosas r perfect,& the whole family can eat lots of it