Quick Tava Rice


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Ready in a jiffy, this quick tava rice is a meal in its own right, with loads of fresh and crunchy veggies, tomatoes and curds for tang and texture, and red chillies for a dash of spice. A quick garnish of grated cheese makes it sumptuous too!

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

2 cups cooked rice
3 whole dry kashmiri red chillies , broken into pieces
3 garlic (lehsun) cloves
3 tbsp oil
1/2 cup thinly sliced onions
1/2 cup thinly sliced capsicum
1/2 cup chopped tomatoes
1/4 tsp turmeric powder (haldi)
2 tbsp fresh curds (dahi)
salt to taste

For The Garnish
2 tbsp grated processed cheese

Method
  1. Combine the red chillies and garlic along with little water and grind in a mortar-pestle (khalbhatta) to a smooth paste. Keep aside.
  2. Heat the oil on a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 minute.
  3. Add the chilli-garlic paste and sauté on a medium flame for another 30 seconds.
  4. Add the capsicum, tomatoes, turmeric powder and curds and sauté on a medium flame for 1 more minute.
  5. Add the cooked rice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Serve immediately garnished with cheese.
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 on 29 May 12 11:26 AM


The chilli garlic paste makes the rice taste great. It's the kasmiri red chillies with garlic which make you want to keep eating this awesome rice.
 on 10 Nov 11 11:56 AM


This is sooo easy to make and simply delicious. The colour combination and the taste are great! This can even be made with left over rice. My firends and family loved this recipe. Worth a try !