Quick Tava Rice Video by Tarla Dalal
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A mildly spiced rice which can be made very quickly. Ensure that each grain of the cooked rice is separate.
Recipe Description for Quick Tava Rice
- Combine the red chillies and garlic along with little water and grind in a mortar-pestle (khalbhatta) to a smooth paste. Keep aside.
- Heat the oil on a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 minute.
- Add the chilli-garlic paste and sauté on a medium flame for another 30 seconds.
- Add the capsicum, tomatoes, turmeric powder and curds and sauté on a medium flame for 1 more minute.
- Add the cooked rice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve immediately garnished with cheese.
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