Paneer Pulao Video by Tarla Dalal
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Paneer pulao a simple, quick and delicious rice recipe with tangy flavour combined with paneer and rice to make it worth a try!
Recipe Description for Paneer Pulao ( Cooking Under 10 Minutes Recipe)
- Heat the oil and butter in a pressure cooker.
- Add the onions and sauté on a medium flame for 2 to 3 minutes or till the onions turn translucent.
- Add the ginger, garlic and green chilli paste and sauté on a medium flame for another 1 minute.
- Add the tomato purée and sauté again for 1 minute.
- Add the rice and sauté for another 1 minute.
- Add the paneer and sauté for 1 more minute.
- Add 2 cups of hot water, salt, sugar, garam masala and curds, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Serve hot garnished with coriander.
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