Corn Methi Pulao Video by Tarla Dalal

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A pressure cooker pulao made using corn and spinach.

  

Recipe Description for Corn Methi Pulao

Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

Method
  1. Heat the butter and oil in a pressure cooker, add the peppercorns, cinnamon, cloves and cardamom and sauté on a medium flame for ½ a minute.
  2. Add the onions and sauté on a medium flame for 1 to 2 minutes.
  3. Add the fenugreek leaves and sweet corn and sauté on a medium flame for 1 minute.
  4. Add the rice and 2 cups of hot water, salt, turmeric powder and green chillies and sauté on a medium flame for a few seconds and pressure cook for 2 whistles.
  5. Allow the steam to escape before opening the lid.
  6. Serve hot with fresh curds.
RECIPE SOURCE : ChawalBuy this cookbook

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