Corn Methi Pulao Video by Tarla Dalal

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A pressure cooker pulao made using corn and spinach.

  

Recipe Description for Corn Methi Pulao

Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

Method
  1. Wash the rice and keep aside.
  2. Heat the butter and oil in a pressure cooker, after heated add the peppercorns, cinnamon, cloves, cardamom and sauté for ½ a minute.
  3. Add the onions and sauté for 1 to 2 minutes.
  4. Add the fenugreek leaves, corn kernels and sauté for 1 minute.
  5. Add the rice and 2 cups of hot water, salt, turmeric powder, green chillies and stir for a few seconds.
  6. Pressure cook for 2 whistles. Allow the steam to escape before opening the lid.
  7. Serve hot with fresh curds.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook