Noodle Soup


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Sumptuous and delicious, this Noodle Soup is a unique milk-based soup loaded with veggies and boiled noodles. This soup gets its flavour from pepper and green chillies, and crunchiness from chopped spring onions. While milk imparts a creaminess, cheese adds to the richness of this soup.

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Makes 4 servings
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Ingredients

Method
  1. Heat the butter in a deep non-stick pan, add the spring onions and sauté on a medium flame for 2 minutes.
  2. Add the milk, noodles, green chillies, cheese, salt, pepper and 2 cups of water, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  3. Serve hot.
1 review received for Noodle Soup
1 FAVOURABLE REVIEW

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 Reviewed By
loves cookingSeptember 01, 2014

Milk based soup with noodles and crunchy spring onions. It has a comparatively bland taste. Perfect for days when you are looking for something different but simple at the same time.

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Reviewed September 01, 2014by loves cooking

Milk based soup with noodles and crunchy spring onions. It has a comparatively bland taste. Perfect for days when you are looking for something different but simple at the same time.

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