Noodle Soup


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Added to 101 cookbooks
This recipe has been viewed 11675 times
  

Here is a light, tasty soup which can be made in a jiffy. If you wish, reduce the quantity of cheese.

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Preparation Time: 
Cooking Time: 
Serves 6.
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Ingredients


2 small bunches of spring onions
75 gms Boiled Noodles
100 gms grated processed cheese
2 1/2 cups milk
2 tbsp butter
salt to taste
black pepper (kalimirch) powder to taste

Method
  1. Chop the onions with leaves.
  2. Heat the butter in a vessel and fry the onions for a few minutes.
  3. Add 2 teacups of water and boil for 10 minutes.
  4. Add the hot milk, noodles, salt and pepper and cheese.
  5. Serve hot.
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