Noodle Soup

by Tarla Dalal

Sumptuous and delicious, this Noodle Soup is a unique milk-based soup loaded with veggies and boiled noodles. This soup gets its flavour from pepper and green chillies, and crunchiness from chopped spring onions.

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Sumptuous and delicious, this Noodle Soup is a unique milk-based soup loaded with veggies and boiled noodles. This soup gets its flavour from pepper and green chillies, and crunchiness from chopped spring onions. While milk imparts a creaminess, cheese adds to the richness of this soup.

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Noodle Soup recipe - How to make Noodle Soup

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Preparation Time: 12 mins Cooking Time: 7 mins Total Time: 19 mins 4Makes 4 servings
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Ingredients

1 cup boiled noodles
2 tsp butter
1 cup chopped spring onions (whites and greens)
2 cups milk
2 slit green chillies
1/4 cup grated processed cheese
salt and freshly ground black pepper (kalimirch) to taste

Method

Heat the butter in a deep non-stick pan, add the spring onions and sauté on a medium flame for 2 minutes.
Add the milk, noodles, green chillies, cheese, salt, pepper and 2 cups of water, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
Serve hot.

Accompaniments

Baked Bread Rolls
Garlic Bread, Baked Garlic Bread
Whole Wheat Bread Rolls
Whole Wheat Bread Sticks

Nutrient values per serving

Energy	249 cal
Protein	8.9 g
Carbohydrates	25.6 g
Fiber	0.3 g
Fat	10.1 g
Cholesterol	0 mg
Vitamin A	269.6 mcg
Vitamin B1	0.1 mg
Vitamin B2	0.1 mg
Vitamin B3	0.1 mg
Vitamin C	7.1 mg
Folic Acid	7.4 mcg
Calcium	257.6 mg
Iron	0.6 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	152.4 mg
Potassium	124.9 mg
Zinc	0.1 mg