Tarla Dalal has contributed 8103 recipe photos
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Recipe# 22611
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Lebanese Fresh Fruit Salad 
by Tarla Dalal
Cubes of fresh garden fruits tossed with honey and garnished with fresh mint leaves. For best results serve chilled.
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Recipe# 473
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Fried Potatoes with Ginger Mushroom Sauce by Tarla Dalal
Potato slices, fried golden brown and topped with a rich ginger mushroom sauce.
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Recipe# 478
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Table-top Thai Curry by Tarla Dalal
A combination of vegetables in thai green curry paste, cooked with a flourish right in front of your guests.
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Recipe# 448
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Southern Style Yam by Tarla Dalal
A warm salad of broccoli, long beans and beans sprouts in a fiery chilli dressing with mushrooms and coconut milk.
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Recipe# 436
05 Nov 14
This original Tarla Dalal recipe can be viewed for free
Hot and Sweet Dip by Tarla Dalal
Ready in minutes, the Hot and Sweet Dip is made with chilli flakes and vinegar sweetened with sugar. A pinch of salt helps to highlight the other flavours, and must be added without fail. Remember to allow this dip to soak for a few hours before serving so that the sauce imbibes the spiciness of the ....
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Recipe# 456
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Glass Noodle Salad by Tarla Dalal
Both kids and adults will love the glass noodle salad, because of its irresistible presentation and the tempting combination of flavours and textures. The thin, glassy rice noodles, the soft chewy tofu and the fresh, crisp veggies together with the lip-smacking hot and sweet dip make this salad a wo ....
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Recipe# 38955
02 Nov 13
This original Tarla Dalal recipe can be viewed for free
Honey Noodles with Vanilla Ice Cream by Tarla Dalal
Honey noodles with ice-cream, ‘darsaan’ as this dish is popularly known is a creative, fun sweet dish that makes up for the lack of a wide variety in chinese desserts. Fried noodles are tossed honey and sesame seeds and relished with ice cream or sometimes with fresh fruit puree – try mango puree du ....
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Recipe# 460
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Chatuchak Fried Rice by Tarla Dalal
You could well call it ‘phat-a-phat’ fried rice, as this sweet and sour thai rice preparation can be readied in a jiffy with leftover rice. With colourful veggies and tangy sauces, the chatuchak fried rice is a meal you will enjoy!
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Recipe# 441
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Fried Bread and Yellow Bean Paste 
by Tarla Dalal
Crispy starter of bread coated with a spicy yellow bean paste.
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Recipe# 22609
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Chocolate and Date Mousse 
by Tarla Dalal
An elegant dessert ready in minutes! the chocolate and date mousse is a brilliant combination of streams of dark chocolate and dates streaked with whipped cream and dotted with chopped dates and walnuts. You will love the sweet creamy feel of this mousse, well balanced by the crunchy walnuts in ever ....
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Recipe# 38954
01 Nov 13
This original Tarla Dalal recipe can be viewed for free
Fluffy Egg White Masala Omelette 
by Tarla Dalal
After making non fluffy omelettes for many years, i can't tell you the joy of discovering how to make these omelettes. These taste light and fluffy and the taste is so much better.
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Recipe# 472
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Thai Red Curry by Tarla Dalal
A traditional fiery red thai curry simmered with assorted vegetables. An excellent complement to steamed rice.
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Recipe# 22614
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Ayraan by Tarla Dalal
A lebanese equivalent of chaas, the only difference being ayraan has a pungent flavour of garlic.
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Recipe# 38948
05 Jul 14
This original Tarla Dalal recipe can be viewed for free
Garlicky Makai Roti by Tarla Dalal
Made with maize flour dotted with flavor enhancers like coriander, chillies and garlic, you will love this interesting and toothsome roti. It is quite filling, and fit to be a quick meal. In fact, you don’t even need a side-dish; you can simply serve with a cup of curds and a tangy pickle.
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