23 Dec 16
Lemongrass and Ginger Drink by Tarla Dalal
A bunch of ingredients, reputed for their refreshing flavour and aroma, come together to make a really rejuvenating drink.
The spiky taste of ginger, the mild tang of lemongrass and the herby touch of mint make this a treat for all your senses. The natural sweetness of jaggery is a great match f ....
31 Mar 17
Avocado Kale and Mango Pulp Smoothie by Tarla Dalal
This is a smoothie with a twist. Hardly does anybody think of including greens in a smoothie, let alone kale. We tried it and loved it, and we are sure you will enjoy it too.
This unique Avocado, Kale and Mango Pulp Smoothie combines creamy avocadoes and peppy mangoes with nutritious kale. The d ....
20 May 17
Turai Aur Nariyal, Microwave Subzi by Tarla Dalal
In a rush but want to have something nutritious and tasty? Go for this Turai Aur Nariyal, a quick and easy subzi made in the microwave oven.
In this mouth-watering recipe, the ridge gourd is cooked with a traditional tempering and flavoured with ginger and green chillies.
Enhanced with cocon ....
18 May 17
Hara Bhara Kebab in Green Gravy by Tarla Dalal
Here's how you can welcome your favourite starter
into the main course! Hara Bhara Kebab, the ever-popular starter made of chana dal, paneer and green-hued ingredients like spinach and green peas, is drowned in a tongue-tickling green gravy and served as ....
10 May 17
Fresh Coconut Garlic Chutney by Tarla Dalal
Be prepared for a thrilling meal with this Fresh Coconut Garlic Chutney. A combination of chillies and tamarind gives this coconut-based chutney a spicy and tangy flavour, which is heightened by the pungency of garlic.
Like all coconut-based chutneys, this too has a wonderful mouth-feel that is l ....
09 May 17
Flaxseeds Dry Chutney, South Indian Flax Seeds Podi by Tarla Dalal
Dry chutney powder, usually made with dals and red chillies, just got healthier in this all-new avtar. The traditional South Indian
recipe has been tweaked to incorporate flax seeds instead of dals.
Some cumin seeds have also been added to the formula to ....
08 May 17
Herbed Baby Potatoes with Garlic Mayo Dip by Tarla Dalal
Quick and easy to make but extraordinarily tasty, the Herbed Baby Potatoes with Garlic Mayo Dip is a perfect starter to serve at parties.
It has a tantalising flavour and a wonderful mouth-feel. Perked up with herbs and spices, the boiled baby potatoes are a perfect match for the tongue-tickling ....
07 Jul 12
Sweet Potato Halwa by Tarla Dalal
Rich in nutrients and relatively low in calories, this halwa makes a great dessert for an indian meal. Serve hot or allow to cool, and chill. Enjoy these desserts/sweets as an occasional treat to satisfy your sweet tooth. . . The healthy way.
30 Mar 13
Three Grain Paratha ( Gluten Free Recipe) by Tarla Dalal
Soya flour, ragi flour and jowar flour combine to make these mildly spiced parathas. These flours are not only gluten free but also a good source of iron, calcium, fibre and protein.
18 Oct 10
Vitamin Khichdi ( Protein Rich Recipe ) by Tarla Dalal
This dish is one meal but multi-nutrient! it is packed with vitamins and proteins that are found in abundance in paneer, moong sprouts and dalia. The veggies, masala and curd ensure that you have a delicious, and healthy meal.
01 May 17
Apple Tea, Lebanese Apple Tea by Tarla Dalal
Here is a zesty cuppa from Lebanon! Apple tea is a unique beverage made by infusing green tea with cinnamon and stewed apples.
A squeeze of lemon added while stewing the apples gives the drink a tangy twist, making it very appealing to the taste buds.
This drink has a unique taste, which is s ....
08 May 17
Raw Mango Onion Subzi by Tarla Dalal
Quick and easy but super tasty, this Raw Mango Onion Subzi is just the right recipe to jazz up your meal even on a busy day!
The raw mangoes are flavoured with sautéed onions, common spice powders and a tempering of seeds to get a really yummy accompaniment.
The onions not only improve the f ....
08 May 17
Cheeslings Sukha Bhel by Tarla Dalal
Cheeslings is a snack that brings back childhood memories for many. It is a delicious treat that has withstood the test of time, continuing to be a favourite across generations.
In this unique recipe, we have used cheeslings to make a scrumptious sukha bhel. The typical chaat ingredients like pa ....
06 May 17
Oats and Spring Onion Appe, Diabetic Recipe by Tarla Dalal
Appe is an evergreen South Indian
snack made with a batter of rice and urad. The ball-shaped appe tempt the diner with a crispy, golden-coloured surface that gives way to a soft and fluffy centre.
The Oats and Spring Onion Appe is a smart diabetic-friend ....
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