06 Oct 15
Sprouted Moong Methi Pulao by Tarla Dalal
The magic of sprouts unfurls in yet another form in this recipe. Rice and moong sprouts are cooked together with flavourful fenugreek leaves, whole spices, pastes and powders, to get a fantabulous pulao that is both tasty and satiating. The addition of tomatoes does wonders to this recipe because it ....
05 Mar 15
Spiked Beetroot ( Party Drinks ) by Tarla Dalal
Spiked beetroot, the mellow, bland and mildly sweet flavour of the beetroot combines well with the tanginess of mint and lemon. Ginger imparts a sharp aftertaste to this drink. Oh well, this is an extremely unique way to include the otherwise neglected but very healthy veggie in our menu!
glass use ....
Coconut Barfi ( Microwave Recipe) by Tarla Dalal
A mithai that is famous and well-loved all over India, the Coconut Barfi can now be prepared easily in the microwave oven.
No need to sweat over the consistency of the sugar syrup or any such complications. Just follow the simple instructions, and very soon you will have a mouth-watering sweet ....
08 Oct 15
Banana and Pineapple Smoothie by Tarla Dalal
Staying young means staying fit, supple and flexible! Here is a delicious Banana and Pineapple Smoothie that will help you do just that.
Made of fruits, low-fat milk and curds, this smoothie is a great way to include calcium-rich dairy products in your diet. The vitamin C in pineapple aids the a ....
01 Jan 1999
Dahi Bhindi ki Subji by Tarla Dalal
Here's a great way to enjoy a Rajasthani delicacy that is simply sumptuous and low in calories. Choose young and tender bhindis for this recipe that will cook quickly. Above all, the rich and fascinating aroma is so tempting that you won't feel that you're eating low calorie food.
08 Oct 15
Pineapple Celery and Cottage Cheese Sandwich by Tarla Dalal
Crunchy and tangy pineapple, aromatic celery and succulent paneer make a fantastic team, as they offer you a holistic experience with varied flavours and textures.
This successful trio is sandwiched between buttered bread slices to make a fantabulous Pineapple, Celery and Cottage Cheese Sandwich ....
08 Oct 15
Mexican Tomato Soup with Cottage Cheese Balls by Tarla Dalal
This tangy soup stands for everything that is Mexican! From red rajma, which is a characteristic ingredient of Mexican
cuisine, to pungent garlic and crispy capsicum, the Mexican Tomato Soup with Cottage Cheese Balls features a variety of ingredients that team up ....
08 Oct 15
Mini Cheese and Dill Sandwiches by Tarla Dalal
Oh-so-yummy describes these dainty Mini Cheese and Dill Sandwiches best. The creaminess brought about by soft butter and cheese is beautifully complemented by the fresh aroma and flavour of chopped dill. Indeed, this starter cum snack is a delight to behold and bite into.
These mini sandwiches l ....
Almond Soup by Tarla Dalal
Almonds are special because the effect they have on our palate is unusual. While their richness is intoxicating, their mildly nutty flavour is very soothing at the same time.
Naturally, a soup made with this wonderful ingredient is nothing short of a special treat. While the blanching and de-s ....
01 Jan 03
Broccoli Broth ( Healthy Soups and Salads Recipe) by Tarla Dalal
No more running noses and sneezy wheezies. Ensure good health and immunity with this vitamin C rich soup made of vibrantly coloured and flavourful broccoli. The antioxidants contributed by broccoli and the other ingredients in this soup counteract the harmful cellular by products created during norm ....
01 Jan 1999
Curds (Chaat) by Tarla Dalal
Curds or "dahi" is an item that Indian households consume at all times of the day. But what is essential to make a good chaat are good fresh curds. For those who love thick curds, use full fat milk, along with a tablespoon of milk powder dissolved in milk and needless to say, use skimmed milk for ....
05 Oct 15
Baked Corn Open Toast ( Corn) by Tarla Dalal
Pepper-tinged white sauce with sautéed onions and sweet corn is a wonderful topping for bread slices, as it provides a perfect mix of flavour, textures and gooeyness that always complements toast beautifully.
Semi-toast the bread slices, apply the topping and then bake them again till the cheese ....
25 Sep 15
Papaya Passion ( Party Drinks ) by Tarla Dalal
Papaya passion, deliciously sweet with musky undertones and a soft, butter-like consistency, it is no wonder the papaya was reputably called the "fruit of the angels" by columbus.
Once considered quite exotic, they can now be found in markets throughout the year. The papaya is a good source of v ....
01 Oct 15
Vegetable Pulao by Tarla Dalal
A rice delight that is loaded with veggies and flavoured subtly with a fine choice of spices, the Vegetable Pulao is one dish that is famous all over the world. Within India too, it is so popular that there are umpteen versions, ranging from mild to spicy, and it is available in even tiny restaurant ....
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