15 Oct 16
Peri Peri Potato Chips by Tarla Dalal
Peri peri or piri piri is a fiery variety of chilli pepper also known as the African bird’s eye chilli! It is combined with other spices and herbs to make the famous Peri Peri Sauce and Peri Peri Spice Mix.
In this tongue-tickling recipe, we have deep-fried potato slices and tossed them with lip ....
15 Oct 16
Pineapple Basil Smoothie by Tarla Dalal
Touched by the herby notes of basil and sweetened lightly with honey, pineapple gives us a really awesome smoothie that is sure to be enjoyed by people of all ages. A pinch of salt is essential to balance the tartness of pineapple and highlight its sweetness instead.
This amazing Pineapple Bas ....
16 Oct 16
Cheesy Baked Zucchini Fries by Tarla Dalal
This snack is a cheese-lover’s dream come true! Unpeeled zucchini fingers are coated excitingly with cheese and breadcrumbs, and baked in an oven till it acquires a uniquely cheesy crispness!
It is basically the kind of snack that is both crisp and chewy, an amazing texture that everybody love ....
14 Oct 16
Coconut Basil Smoothie by Tarla Dalal
This is a unique smoothie that focuses on coconut milk rather than fruits, ice-cream or yoghurt. The soothing flavour of coconut milk is perked up with the herby notes of basil, along with pineapples for tang, and spinach and flax seeds for more nutrition.
The blend of flavours and textures is ....
02 Jul 16
Whole Wheat and Carrot Beetroot Savoury Muffins by Tarla Dalal
Muffins are a handy snack, which can be had for breakfast on a hurried morning or even carried along to gobble up en route to work! Interestingly, muffins don’t always have to be sweet. Here is a lip-smacking savoury muffin made of a blend of whole wheat and plain flours, perked up with grated veggi ....
20 Jun 16
Waffles, Waffles Using Eggs by Tarla Dalal
A Waffle is nothing short of magical. Just lace a warm waffle with chocolate sauce or honey and your yummy snack is ready to munch on. Top it with luscious ice - cream
29 Jul 16
Pineapple and Cheese Grilled Sandwich by Tarla Dalal
Pineapple and cheese are made for each other. With contrasting textures and absolutely complementary flavours, each helps to highlight the best qualities of the other. The cheese seems to enhance the sweetness of the pineapples, while pineapple extends the same courtesy to the cheese!
This gri ....
10 Jun 16
Pesto Dhokla, Basil and Walnut Rava Dhokla by Tarla Dalal
Dhokla, the ever-popular Gujarati
snack, gets an Italian
makeover in this recipe. A quick-fix dhokla batter made with semolina, is perked up traditional Italian pesto paste, which is a blend of basil, walnuts and garlic perk ....
14 Jul 16
Peanut Pakoda, Shingdana Bhajiya by Tarla Dalal
Hot, crunchy, spicy pakodas perfect for the monsoon! The Peanut Pakoda is made with a batter of besan, whole wheat flour and crushed peanuts along with chopped spinach and spice powders, in proportions that give it a wonderfully crispy texture and totally irresistible flavour.
Served with swee ....
09 Jul 16
Oats Methi Multiflour Khakhra by Tarla Dalal
Khakhras are a handy jar snack. They give wonderful company to a cup of hot tea
, silence your tummy whenever a sudden hunger pang strikes, and can be carried around in your handbag to snack on, anytime you are peckish.
These c ....
11 Sep 14
Muesli ( Healthy Breakfast) by Tarla Dalal
Muesli is a balanced combination of cereals, dry fruits and fresh fruits. It is a complete breakfast by itself as it contains a good dose of protein, calcium, iron, fibre, vitamins and antioxidants. You can mix up all the dry ingredients and stock it in an air-tight container, so you just need to ad ....
15 Oct 15
Moong Dal Dosa ( Idlis and Dosas ) by Tarla Dalal
Just the beautiful golden colour of this Moong Dal Dosa is enough to make you drool! And fortunately it is so tasty it won’t let your appetite down.
Made of par-boiled rice and moong dal, soaked, ground and fermented, these dosas have a deliciously homely flavour and enticing crispness, which ....
20 Apr 16
Low Cal Dahi Vada ( Non- Fried Snacks ) by Tarla Dalal
Who would have thought you can make the all-time favourite Dahi Vada without deep frying in oil! Here, we have cooked the flavourful vada batter in a non-stick tava greased with minimal oil, and used this to make delectable chutney-laced Dahi Vadas.
Soak and squeeze the vadas just before servin ....
02 Oct 15
Jowar and Vegetable Paratha ( Tiffin Treats) by Tarla Dalal
Generally, people are wary of packing millet based Rotis
for lunch because they think it would harden. However, when prepared with the right mix of wheat flour and other ingredients like vegetables and spices, they remain soft and tasty f ....
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