09 Dec 16
Wagharelo Rotla by Tarla Dalal
An upma like dish made with powdered rotlas, the Wagharelo Rotla is a classic, time-tested way to make use of leftover rotlas.
The characteristic taste and aroma of rotlas linger on even after they are powdered, and when cooked with ingredients like onions, ginger, garlic and green chillies, the ....
08 Dec 16
Kand Chilla, Kand Chila by Tarla Dalal
Chila is a fabulous snack, which has withstood the test of time. Normally made with a batter of besan or moong dal, these thin pancakes have a very homely and satisfying taste.
Chilas can also be made of grated purple yam, as in this recipe. Although it uses only basic ingredients, the Kand Chil ....
08 Dec 16
Bajra Khichu with Masala Dahi by Tarla Dalal
Khichu is a quick and easy snack, which never fails to sort out a sudden hunger pang! This all-time favourite Gujarati
snack has a dough-like consistency and a semi-spicy taste, which is very pleasing to the palate when had hot and fresh.
Here is a fabulous ....
08 Dec 16
Pizza Khichu by Tarla Dalal
Khichu is a traditional Gujarati
snack, made by cooking flour with spices. It has a gooey, dough-like texture, which is very, very delicious when served hot and fresh.
Here is the all-time favourite rice flour khichu made with a totally unexpected and innova ....
08 Dec 16
Olive Jalapeno and Sun Dried Tomato Mini Uttapa by Tarla Dalal
Olives and jalapeno may not be the typical ingredients you would think of adding to an uttapa, but the outcome is wonderful!
While you would normally add ingredients like olive, jalapeno and sun-dried tomato to pizzas and pastas, here we have perked up scrumptious mini uttapas with these ingredi ....
08 Dec 16
Coconut Vanilla Ice Cream Rose Cooler by Tarla Dalal
A very unusual set of ingredients team up to make this refreshing drink!
A blend of coconut water and pulpy tender coconut meat, tinged with a shot of vanilla, is garnished with rose petals, which not only gives the drink a lovely rose flavour but also a beautiful appearance.
The Coconut Van ....
23 Sep 14
Almond Crème Brulée by Tarla Dalal
Almond crème brulée,this rich vanilla and almond flavoured custard with a hard golden coloured caramel crust and a soft gooey centre makes a wonderful end to any meal.
01 Jan 01
Sweet Chutney ( Quick Cooking ) by Tarla Dalal
This quick sweet chutney has the perfect balance of flavours of sweet and sour using dates and tamarind. A whole new dimension is added to the flavour of this chutney by the use of spices like chilli powder, cumin and black salt, which make this chutney a truly delicious accompaniment.
16 May 12
11 Jan 09
Aloo Paneer Chat by Tarla Dalal
Whip up this snazzy dish in a jiffy! the tangy coating of chaat masala makes the paneer irresistible. Lace this recipe with meethi chutney to add sweetness to the medley of flavours.
23 Aug 11
Oatmeal and Spinach Crêpes by Tarla Dalal
These crêpes are made healthy by the use of whole wheat flour instead of maida. Oats and spinach have been added to further enrich them with fibre. In the filling too, cheese has been substituted with veggies, excluding the fat component.
22 Feb 00
16 May 10
17 Jun 16
Herb Rice with Spinach and Tomato Gravy by Tarla Dalal
This one-dish meal is a delight for the diner! Herby rice with the prominent flavour of coriander is coated with a creamy spinach sauce and a peppy tomato gravy. Together the two saucy layers give the rice dish a luscious mouth-feel and an unforgettable flavour. A topping of cheese adds to the flavo ....
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