by Tarla Dalal
Added to 93 cookbooks
This recipe has been viewed 23059 times
An extremely taste savoury made in south indian style.
- Soak the dal overnight.
- Grind the dal with the cumin seeds and green and red chillies.
- Add the remaining ingredients.
- Shape into wadas and deep fry in oil
- Serve with coconut chutney.
- Grind all the ingredients, adding a little water while grinding.
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