This original Tarla Dalal recipe can be viewed for free

Malaysian Noodles


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Added to 7 cookbooks
This recipe has been viewed 11649 times
  

An aesthetic presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts.

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Preparation Time: 
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Serves 4
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Ingredients

Method
  1. Heat the oil in a wok over a high flame and fry the tofu in it till golden brown.
  2. Drain on absorbent paper and keep aside.
  3. Heat the oil in another wok over a high flame and add the crushed garlic.
  4. Add the fried tofu, spring onions, carrots, capsicum, bean sprouts, peanuts and noodles.
  5. Add the chilli powder, sugar, soya sauce, lemon juice and salt and toss well.
  6. Serve hot.
RECIPE SOURCE : Chinese RecipesBuy this cookbook
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