Malaysian Noodles


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Malaysian Noodles, chopped peanuts adds a nutty flavor and crunch to the noodles tossed with vegetables, tofu and sprouts and the lemon juice gives it a tangy tint.

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An aesthetic presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients


3 cups boiled flat noodles
1 cup tofu (bean curd/ soya paneer) cubes
1 clove of garlic (lehsun) , crushed
4 spring onions , chopped
1/2 carrot juliennes
1/2 cup thinly sliced capsicum
1 cup bean sprouts
2 tbsp roasted and chopped peanuts
3/4 tsp chilli powder
2 tsp sugar
2 tsp soy sauce
1 tbsp lemon juice
4 tbsp oil
salt to taste

Other Ingredients
oil for deep-frying

Method
  1. Heat the oil in a wok over a high flame and fry the tofu in it till golden brown.
  2. Drain on absorbent paper and keep aside.
  3. Heat the oil in another wok over a high flame and add the crushed garlic.
  4. Add the fried tofu, spring onions, carrots, capsicum, bean sprouts, peanuts and noodles.
  5. Add the chilli powder, sugar, soya sauce, lemon juice and salt and toss well.
  6. Serve hot.
RECIPE SOURCE : Chinese RecipesBuy this cookbook
1 review received for Malaysian Noodles
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86July 08, 2013

The beauty of Malaysian noodles are the flat noodles, the combination of these noodles with carrots, bean sprouts, peanuts and soya sauce and lemon juice, make them taste yumm...

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Helpful reviews for this recipe
Reviewed July 08, 2013by Payal Parikh 86

The beauty of Malaysian noodles are the flat noodles, the combination of these noodles with carrots, bean sprouts, peanuts and soya sauce and lemon juice, make them taste yumm...

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