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This bite-sized savoury snack is a perfect sunday evening treat when kand is in season. It is sure to earn you everybody’s praise and love! what else can you expect out of a mildly-spiced mixture of coriander, chana dal and coconut, sandwiched between slices of steamed purple yam, and baked to perfection?!
Preparation Time: 10 minsCooking Time: 20 minsBaking Time: 35 minutes.Baking Temperature: 180ºC (360ºF)
Makes 20 dabadas
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