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Masar Dal Puri
by sudershana_sehgal
Added to 2 cookbooks
This recipe has been viewed 3362 times
A crunchy deep fried masar dal puri flat puri with boiled and mashed lentils as filling makes for a novel snack item or meal accompaniment. People with spicy palate must try this mouth watering masar dal puri recipe.
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Masar Dal Puri recipe - How to make Masar Dal Puri
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4
- Boil the dal in 2 cups water with salt added to it.
- Combine semolina flour ajwain to form dough.
- Make pedas from dough
- Stuff dal and roll into puris
- Fry and enjoy
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This recipe was contributed by sudershana_sehgal on 02 Jan 2003
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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