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Rajasthani food is as colourful and diverse, as its glorious heritage. Rajasthanis are very fond of eating and this is reflected in the vast repetoire of recipes that they have devised out of fairly ordinary ingredients. Kalmi vadas are deep fried gram dal crispies that can be enjoyed with a fiery green chutney. You can prepare large vadas as in this recipe ahead of time and double fry (re-fry)them just before serving. These are perfect as a tea-time or pre-dinner snack.
Preparation Time: 10 minsCooking Time: 15 mins
Makes 12 vadas
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Very easy and tasty vadas... i will definitely make this vadas
very good expalination for making it. just superb. thanks
Very easy recipe and damn
tasty.....coriander seeds gives very nice flavour...i will definitely make it again during monsoons and have it with my hot cup of tea!!
Kalmi vadas are deep fried gram dal crispies that can be enjoyed with a fiery green chutney. Taste great and goes well for an evening snack.
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