Zero Oil recipes
Please sign in to create shopping lists!
Kanji is a liquid extract of a food - usually rice, black carrots or mustard. This is a Marwadi delicacy of moong dal wadas, soaked in mustard flavoured kanji. The kanji has to be made at least a day in advance so that all the flavours are released into the water. Mustard kanji is usually enjoyed in the winter, as mustard is a food which produces heat in the body. Serve plenty of kanji with the vada so that one can enjoy a large sip of the kanji once the vada is polished off.
Preparation Time: 1 day.Cooking Time: 15 mins.
Show me for
Also View These Related Recipes
Also View These Related Videos
The most Helpful Favourable review
Moong dal vadas soaked in mustard based mixture and serve chilled.
Mouth-Watering Smoothies for the Whole Family
Missed out on our mailers?Our mailers are now online!
View Mailer Archive