Jeera Aloo, Aloo Jeera, Punjabi Aloo Jeera Recipe
by Tarla Dalal
Added to 64 cookbooks
This recipe has been viewed 112465 times
Ever imagined that a single ingredient could transform potatoes into an aromatic, mouth-watering delicacy? Well, in the case of this all-time favourite Punjabi dish, the secret ingredient is jeera.
While the cumin seeds define the flavour of Jeera Aloo, a dash of lemon and green chilli paste are also added to enhance the experience further. Enjoy it hot and fresh, with Puris or Rotis .
- Heat the oil in a non-stick kadhai and add the cumin seeds.
- When the seeds crackle, add the potatoes, mix well, cover with a lid and cook on a medium flame for 10 to 12 minutes or till the potatoes are cooked, while stirring occasionally.
- Add the green chilli paste, turmeric powder, lemon juice, salt and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve hot.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.