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Hakka Noodles ( Chinese Recipe )


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A simple dish of noodles tossed with garlic, vegetables and any other ingredients of your choice, like mushrooms etc., this all-time favourite gets its name from the Chinese province of Hakka.

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Makes 4 servings
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Ingredients


4 cups boiled hakka noodles
3 tsp chopped garlic (lehsun) (lehsun)
3 whole dry red chillies , broken into pieces
1 1/2 cups shredded cabbage
1 cup finely sliced capsicum
1/2 cup chopped spring onions whites
1/2 cup thinly sliced french beans
2 tsp soy sauce
3 tbsp oil
salt to taste

For The Garnish
1/2 cup chopped spring onion greens

Method
  1. Heat the oil in a wok over a high flame, add the garlic and dry red chillies and stir-fry for a few seconds.
  2. Add the cabbage, capsicum, spring onion whites and french beans and stir-fry over a high flame for 3-4 minutes.
  3. Add the noodles, soya sauce and salt, mix well and stir-fry for a few minutes.
  4. Serve hot garnished with the spring onion greens.
RECIPE SOURCE : Chinese RecipesBuy this cookbook
1 review received for Hakka Noodles ( Chinese Recipe )
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 Reviewed By
Foodie #498297, May 24, 2011

Tried this recipe in the quantities mentioned. The taste was awesome. Only the quantity fell a little short for 4 people

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Reviewed May 24, 2011 by Foodie #498297

Tried this recipe in the quantities mentioned. The taste was awesome. Only the quantity fell a little short for 4 people

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